my. Another great option is a robust dish of ossobuco with a wild mushroom risotto on the side. An ideal foil to the fruit in this Napa Cabernet are barbecued lamb short ribs with mint. Clear the plates and decide whether it's going to be sweet or savory. You won't be disappointed with a decadent bittersweet chocolate pudding as a companion for your last glass or two. Or, we think this Cabernet is perfect with a sharp, aged cheddar. What'll it be winelovers?
Winery: "Bordeaux‐like in structure and purity, our 2011 Napa Valley Cabernet Sauvignon is both svelte and succulent. In addition to our Nathan Coombs Estate, sourcing for this wine includes Beckstoffer Dr. Crane, Beckstoffer Las Piedras and Stagecoach vineyards. These properties, whose prestige we have helped build, represent the best of Napa Valley. We are able to farm each as our own, via long‐term contracts defined down to the block, row and vine. Aromas include cassis, lavender, fresh crushed sage, black olive and cedar. The generous and savory palate excites with black fig, dark chocolate, tobacco leaf, and graphite. The wine finishes long and pure with an element of fine, damp black clay."
Size: 750ml, cork
Varietal: 95% Cabernet Sauvignon, 3% Petit Verdot, 1% Malbec, 1% Cabernet Franc
Aging: 20 months in French oak; 65% new
Region: Napa Valley, California
Paul Hobbs has done it again, winelovers. When you greet your first glass of the Paul Hobbs Napa Cabernet Sauvignon you will be impressed by the many sophisticated layers, the powerful earthiness, the herbs and the lush fruit which weave this particular masterpiece. The longer you can wait to drink it, the better it will get. This beautifully balanced Cab demands hearty, meat dishes. Lamb, beef, game and game birds are the best match. Pour that starter glass and enjoy it with a rich pasta first course of chicken livers, sage and fresh tomato. For the entree, we love the tobacco and cedar notes of this Paul Hobbs with a grilled Black Angus rib eye rubbed with porcini mushrooms, served with sinfully delicious garlic fries... Oh
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