We recently discovered this Hamelin Petit Chablis, and couldn't be happier about it... It's the perfect refreshing aperitif for a hot, sunny day. Our advice: build one of those 3-tiered seafood towers like your life depended upon it. Don't hold anything back. Snow crab claws, oysters, lobster meat, king crab claws, clams, jumbo shrimp, and more. Don't forget the lemon/chive aioli, the mignonette and the cocktail sauce. Fill your glasses and dive in winelovers! Can we get a voilà
: "Color: vivid, light gold yellow, with a slight hint of green. Nose: expressive, white flowers tending towards iodine. Palate: rounded with a touch of minerality, soft with good length of finish.
This well-expressed wine, that is pleasant on the palate, can be enjoyed straight away. It can be drink at any time of the day, particularly as an aperitif or with lunch. It is a perfect match with charcuterie, pates, and deli meats, as well as a number of cooked dishes. Drink now through 2020."
|9 months in thermo regulated vats
|| Chablis, Burgundy, France