#1 Côtes de Provence Rosé in France
When in Rome (or Paris), winelovers... France's number one Côtes de Provence Rosé is not to be missed. Our mouths are watering at the thought of sipping a crisp glass of this Billette. Once you've properly addressed your elation, bring out the platter of squash samosas with a mint-coriander yogurt sauce. They will pair beautifully with the fresh nature of this delightful Rosé. Fish, seafood, chicken, turkey, pastas, salads and more will also work happily with this fabulous Frenchie. We recommend a twist on a salad Nicoise: tuna and black olive cakes, gently sautéed in butter to the perfect light brown. Place them on a bed of greens tossed with a Dijon vinaigrette and you'll love every bite. A classic choice is steamed lobster with melted butter and lemon. Talk about your Oh la la
! A light option which can also be a starter is grilled haloumi cheese over your favorite salad ingredients. Etes-vous encore faim
"Nose: Impression of a bunch of spring wild flowers with some notes of red berries and peach. Attractively fresh and muscular wine.
Palate: Astonishingly uniform and round. Gentle in the mouth, while offering the distinctness, delicacy and tremendous freshness of grapefruit flavors. Color: Attractive delicate pink, really elegant, sparkling brilliance."
||60% Grenache, 20% Syrah, 10% Cinsault, 10% Mourvedre, Rolle, Tibouren