Winery:  "Deep ruby color with pronounced aromas of red raspberry, black pepper spice with hints of dried Herbs de Provence. On the palate, it is full bodied with rich chocolaty texture, balanced acidity and long lingering finish.  Syrah grapes are 100% de-stemmed for optimal fruit and tannin purity; The must goes through a pre fermentation cold soak for 5 days for color and flavor extraction.  Only slow growing, tightly grained oak trees are sourced for the barrels for more refined flavor and tannin richness. Aged for nine months in 25% new French oak, 25% one year old, 25% two year old and 25% three year old barrels. The Syrah is varied in its aging regimen for layers of complexity and balance."

Wired For Wine:  Made in the tradition of the northern Rhone, this Bearboat Syrah delivers the perfect combination of juicy berry fruits, velvety tannins, a touch of pepper and beautifully balanced acidity.  It is fantastic with grilled meats, venison, and lamb.  The weight and body of this Russian River Syrah is also wonderful with thick stews and one-dish meals.  We suggest a Moroccan lamb barbecue with lots of cumin, paprika, cinnamon and ginger in the marinade.   Traditional barbecue works well with the slightly spicy side of this juicy nectar too.  Braised short ribs your favorite way are another great choice.  A mix of grilled vegetables will go well with all of these dishes.  This rich Bearboat will close out any meal like a pro with many different cheeses.  Pick one that's coated with black pepper or herbs, pour another glass and enjoy the spice!

Size:  750ml
Vintage: 2006
Varietal:  100% Syrah
Ageing:  9 months in 25% new French oak, 25% one year old, 25% two year old and 25% three year old barrels.
Alcohol:  14.3%
Region: Russian River Valley, Sonoma, California