Wine Enthusiast:  The 2005 vintage has not yet been rated.  The 2004 was rated as Excellent, extremely well made and highly recommended with this review:  "Ardingo (Merlot and Cab) shows off its true potential in this vintage thanks to pristine aromas of cherry, chocolate and espresso. It has a broad, inky consistency that leaves a stain on the glass and chewy tannins rich in caramel and coffee nuances." Apr 2008

Winery:  "Super Tuscan of (our) range, from 65% Merlot and 35% Cabernet Sauvignon, sojourns 18 months in barrique, resulting in a luscious red: the fabulous bouquet of raspberries and toasted oak preludes a velvet-textured, firm, fruit-driven palate sustained by sweet tannins and close-knit, full body."

Wired For Wine:  The Calbello Ardingo is an estate-bottled treasure by the famed Costanti family, who has been making Montalcino history since 1555.  From Andrea Costanti, a master who routinely produces 93-95 rated Brunellos, this is a fantastic chance to try a formidable red blend before the wine is rated...run, don't walk winelovers!

The Merlot side of this delicious blend allows it to work well with pork as well as the tried-and-true lamb, beef and steak which traditionally accompany a Cabernet.  With the Calbello Ardingo on the table, you are well on your way to the wow factor.  How about a crown roast of pork?  Che bello!  You cannot go wrong with a delightfully rich Bistecca alla Fiorentina either.  The closest you will find to that cut here is a Porterhouse.  Its charred edges will mirror the sweet, chewy tannins gorgeously.  And finally, we love this velvety Super Tuscan with roasted calves liver with bacon, wild mushrooms and a creamy polenta.  Before or after your entree, be sure to have a glass with some Pecorino Toscano Stagionato, a century-old table cheese from Tuscany.  Magnifico!

Size:  750ml
Vintage: 2005
Varietal:  65% Merlot, 35% Cabernet Sauvignon
Ageing:  18 months in barrique
Alcohol:  14.0%
Region: Siena, Tuscany, Italy