Robert Parker, Jr.-The Wine Advocate:  Rated as An outstanding wine of exceptional complexity and character. "The outrageously exceptional as well as fairly-priced 2008 Fumé Blanc La Petite Etoile is one of the finest examples of this cuvée they have yet made. Abundant aromas of honeyed citrus, melons, nectarines, citrus oil, and crushed rocks (which provides minerality), a light straw/green color, a medium to full-bodied mouthfeel, and loads of fruit result in an amazing white wine. Even more remarkable, the 2008 represents the 30th vintage of this reference point of California Sauvignon Blanc. Enjoy it over the next 1-2 years.
This winery produces some exceptional bargain-priced wines and consistently does an enviable job with Sauvignon Blanc, or as they call it, Fumé Blanc. There has been a long legacy of top-notch Fumé Blancs produced ever since veteran winemaker Richard Arrowood was fashioning the wines at Chateau St.-Jean in the 1970s." Feb 2010

Winery:  "Enticing aromas of lemongrass, green tea and sweet smoky notes begin the nose on this well structured Fumé Blanc. Vibrant acidity and bright fruit flavors of kiwi fruit and melon linger on the palate and lead to a fresh finish with hints of spice."

Wired For Wine:  Get in line for this vibrant, minerally, citrusy Chateau St. Jean La Petite Etoile Fumé Blanc, winelovers!!  At this price, you are going to want to stock up (see Parker review above...)  The terrific acidity of this California white will dazzle with crisp crab/pork spring rolls.  As long as it's not hearty and meaty, this Petite Etoile ("little star") hasn't really met an appetizer it didn't like.  The gorgeous citrus, melon, nectarine and kiwi fruit notes, beautiful acidity and minerality, sweet smokiness and whisper of spice on the finish qualify this Chateau St. Jean to pair well with everything from fried chicken, seafood, pork, herbs and vegetables, and one other thing.  Oh yeah: TURKEY!!  We're thinking of doing an herb-roasted one with a rich shallot pan gravy this year.  Olive oil poached salmon and asparagus is another great choice.  And if you're in the mood for pasta, make it grill-roasted linguine alla vongole (with white clamsauce).  Be sure and have a couple of extra bottles standing by because they're going to want a last course.  Make it your favorite chevre to play up the beautifully chalky minerality in the wine.  This star may be Petite, but oh does it shine brightly! 

Size:  750ml; cork
Varietal:   100% Sauvignon Blanc
Alcohol:  14.6%
Region:  Russian River Valley, Sonoma, North Coast, California