Robert Parker, Jr.-The Wine Advocate:  Rated as An outstanding wine of exceptional complexity and character. "The most recent release is the 2008 Grand Classique, a blend of 52% Cabernet Sauvignon, 16% Malbec, 14% Merlot, 13% Petit Verdot and 5% Cabernet Franc, and it is the first vintage that has seen 18 rather than 24 months of oak (40% new). The nose is refined and elegant with blackberry, cedar and a touch of cigar box whilst the palate is medium-bodied with harmonious blackberry, wild strawberry and tart red cherries. Understated and very well balanced, this is a succinct expression of South African Cabernet. Drink now-2017.

Established in 1985, Glen Carlou is one of Paarl’s most familiar names and has been part of Hess Family Estates since 2003.Winemaker Arco Laarman oversees a portfolio that ranges from the entry-level “Tortoise Hill” range to Prestige single-vineyard releases. There is certainly consistency here and even their top-level wines are reasonably priced." Aug 2011

Winery:  "This full-bodied wine has very clean fruit flavours that will pair well with prime rib, fillet, lamb or even duck with a dark berry sauce.  Colour:  Ink purple with some dark red tones.  Aroma:  Mocha, cedar, toasty oak and spice; lingering rich fruit expression.  Flavour:  Harmonious layers of blackberry, blackcurrant with some stewed fruits and cherry.  Finish:  Fully resolved and mature tannins carry through to a long finish of brambles, coffee and cocoa powder."

Wired for Wine:  Just delicious and at an incredible price to boot!  The prestigious Hess family umbrella encompasses the Glen Carlou estate...  With just over 50% Cabernet, this Glen Carlou Grand Classique Cabernet Blend will start the meal like a pro next to a full flavored cheese like Cashel Blue.  Ever had it with lavender honey drizzled on it?  You won't soon forget it...  If you make it past the cheese course, your options are almost endless.  The Merlot side of this delicious Grand Classique allows it to work well with less powerful but still hearty meats.  Duck and pork are good options, along with the tried-and-true lamb, beef and steak which traditionally accompany a Cabernet.  Because of the lovely fruit, cedar, cigar box and coffee notes of this ravishing red, we suggest grilling your meat.  The sharp hit of that charred edge of grilled steak or duck will balance these fruity notes beautifully.  
 
Size:  750 ml
Varietal:  52% Cabernet Sauvignon, 16% Malbec, 14% Merlot, 13% Petit Verdot, 5% Cabernet Franc
Alcohol:  14.0%
Aging:     18 months in French oak 
Region:  Paarl, Western Cape, South Africa