Winery:  "The 2007 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. Patience during bottle aging will reward the "steward" with an outstanding bottle over the next 10 to 15 years."

Wired For Wine:  Year after year, Groth produces stellar Cabernets which are true signatures of the Napa Valley terroir.  The complex, concentrated personality of this Groth Napa Valley Cabernet Sauvignon requires big, meaty flavors.  Dennis Groth recommends you drink his Cabernet with steak, so "a slab and a Cab" it is winelovers!  Your favorite steak with a slightly charred edge will win big.  We love this big Napa Cabernet with Boeuf Bourguignon too, French beef stew braised to heavenly tenderness.  Its rich flavor will be the perfect match for this Groth's lushness. Another great option is braised or roasted lamb.   Keep in mind that Mediterranean flavors like mint and garlic will enhance the lamb beautifully.   With the holiday season upon us, we can't help picturing this powerhouse Napa Cab with a gorgeous beef standing rib roast.  Forget the visions of sugarplums...  Depending on your preferences, you can wind the meal down with a powerhouse cheese such as a Stilton or a ripe Camembert as you drain another bottle.  Or, a velvety bittersweet chocolate mousse topped with fresh whipped cream and raspberries will do nicely.  What are you hungry for, winelovers?

Size:        750 ml
Varietal:  Cabernet Sauvignon 80%, Merlot 20%
Alcohol:   13.8%
Barrel aging:  French oak barrels for 20 months, 50% new French oak.
Region:  Oakville, Napa Valley, California