Winery:  "Black cherry and blueberry fruit with hints of exotic spices are perfectly balanced by sweet oak.  The palate is full and rich with moderate tannins and a long finish.  Enjoyable now or can be cellared through 2016 and beyond."

Wired For Wine pairing suggestions:
To Start: beef and broccoli wontons with soy-ginger dipping sauce.
And Then: standing rib roast with rosemary thyme crust accompanied by smoked cheddar biscuits OR braised lamb shanks with pearl onions and fennel OR herb-rubbed duck with a sage/tart cherry sauce.
A Final Note: Spanish La Peral cheese.  It's crumbly and has notes of olive oil which we love.

Size:  750ml; cork
Varietal:  95.5% Cabernet Sauvignon, 4.5% Petit Verdot
Alcohol:  @14.5%
Ageing:  18 months in American oak barrels (1/3 new barrels)
Region:  Napa Valley, California