• La Rioja Alta Vina Ardanza Reserva Especial 2001

    La Rioja Alta Vina Ardanza Reserva Especial 2001

    Sale $32.97

    Reg. $39.00

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    Robert Parker, Jr.-The Wine Advocate:  Rated as An outstanding wine of exceptional complexity and character. "The current release is the 2001 Reserva Especial, a deeply colored wine with a lovely perfume of cinnamon, lavender, incense, balsamic, and black cherry. Medium-bodied, velvety-textured, and already complex, it will continue to evolve for another 5-10 years and offer a drinking window extending from 2016 to 2036. For those seeking immediate gratification, it has the virtue of being approachable now.  La Rioja Alta was founded in 1890 in Haro, the capital of Rioja Alta, in close proximity to Lopez de Heredia and Marques de Riscal. The Bodega’s wines are all blends, there are no single vineyard wines, and all of the wines are produced from estate-grown grapes. During my visit in May, 2010, I had the opportunity to taste verticals of 2 of La Rioja Alta’s wines, Vina Ardanza Reserva and Gran Reserva 904. Vina Ardanza’s wines are labeled Reserva with three exceptions. In what La Rioja Alta considers the greatest years (there have been three to date, 2001, 1973, and 1964) the wine is called Reserva Especial. There are usually four vintages a decade of La Rioja Alta’s Gran Reserva 904. It is made from a blend of Tempranillo and Graciano and aged for 5 years in barrel and 5 years in bottle prior to release." Jun 2010

    Winery:  "Clear and brilliant dark cherry red. Medium-high robe, with an incipient iodine tone on the rim of the glass. Intense, spicy and balsamic aromas, including coconut, vanilla, cinnamon and mint chocolate, over dry nuts. Its refined and complex bouquet is reminiscent of the brand’s mythical vintages, especially 1964. Structured and balanced to the palate, with silky tannins. A pleasant, sophisticated after taste, which fills the mouth with never-ending sensations which time will enhance. Especially suitable for roast lamb, grilled chops, game and rabbit, fish cooked in sauce and smoked and well-cured cheese."

    Bottle:  750ml, cork
    Varietal:  80% Tempranillo, 20% Garnacha (Grenache).
    Alcohol:  13.5%
    Ageing:  36 months in American oak casks, which were an average of 4 years old, being racked by hand 6 times. Bottled in March, 2004.
    Region:  Rioja Baja, Rioja, Spain