Jonathan Newman:   "A blackberry scented bouquet with blueberries, licorice and pleasant toasty vanilla oak. On the palate, classic creme de cassis with black plum, espresso, spice box and dark cherries with a beautiful lingering finish. The wine was aged 19 months in both French and American Oak, 37% of which was new oak.   Enjoy with a hearty roast, lamb chops, marbled steaks or Cassoulet."  For more on Jonathan Newman, click here.

Winery:  "Maxwell Creek is located in the historic Napa Valley, famous for Bordeaux varieties like Cabernet Sauvignon and Sauvignon Blanc.  Enjoy this hearty, fruit-forward Cabernet Sauvignon with a variety of dishes including beef and barbecue."

Wired For Wine:  For this Napa Valley Cabernet, as always, the big flavors are the best partners.  How about some rib lamb chops done on the grill with mint sauce on the side?  The charred edges of the chops will bring the Maxwell Creek alive in your mouth.  A grilled steak will achieve the same effect.  Beef and game are great options too and don't forget that blue cheese sits beautifully next to a good Cabernet.  Pour your glass of Maxwell Creek and you're good to go!

Size:  750 ml
Vintage:  2004
Varietal:  100% Cabernet Sauvignon
Alcohol:  14.1%
Barrel Aging:  19 months in French and American Oak, 37% of which was new
Region:  Napa Valley, California