MontGras Reserva Cabernet Sauvignon-Syrah 2010
Winery: "Appearance: Deep ruby red with dark purple notes. Aromas: Intense ripe black fruit aromas with subtle touches of cedar and sparks of white pepper. Flavours: Ripe, juicy and round. Intense flavours of ripe black and blue berries, surrounded by notes of cedar and toast from the oak aging. Beautiful texture and lingering finish.
Aging Potential: 5 years."
Wired For Wine: As you watch spring roll in, lose yourself in a deep purplish/red glass of MontGras Cabernet Sauvignon/Syrah blend and an assortment of charcuterie, cured meats and perhaps a veal and sage sausage grilled to perfection. There are many possibilities after your first glass, so are you in the mood for beef, lamb or steak, or maybe duck or grilled salmon? A roasted leg of lamb with an olive and rosemary tapenade will please a crowd and bring out the earthy and exotic spice in this Meritage. Want to show off the sophisticated tannins? A grilled rib-eye with a spoonful of garlic butter melting down the side will do the job nicely. And finally, you won't want to neglect the gorgeous, ripe fruit, so grill up some salmon steaks and drizzle them with a smoked onion vinaigrette. The beauty of this red blend? It's the perfect mix of sweet and tart to enhance the lovely fruit in this Chilean red. Loosen your belts a notch and open another bottle to go with a tangy, fresh and ultimately smooth American Grayson cheese. ¡Vamos winelovers!
Bottle: 750ml, cork
Varietal: 60% Cabernet Sauvignon, 40% Syrah.
Ageing: 9 months in French and American oak (65%/35%)
Region: Colchagua, Rapel Valley, Chile
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