Winemaker:  "This robust and fruity wine is crushed and pressed to ferment cold in order to preserve the delicate aromas of orange blossom, lemon, pear and pineapple flavors. This wine is balanced and refreshing to pair with cheeses, light summer pastas, spicy Asian dishes or seafood."

Wired For Wine:  The Italian Pinot Grigio has many friends on the lighter side of dining.  You may pair it happily with seafood dishes (on the lighter side), shellfish, especially mussels and scallops, chicken done any way, and all of the above in pasta dishes.  When the clock strikes 5:00, the Pavi will gladly accompany with antipasto, or a goat, sheep's milk, or smoked cheese.  It loves a good salad too.

Size:  750 ml
Varietal:  100% Pinot Grigio
Alcohol:   13.5%
Vintage:  2007
Region:  Venezie, Italy