Winery:  "This crisp, dry white wine is light, refreshing, and has a modern style. It has a subtle and elegant nose with pear, peach and apricot aromas and flavours."

Wired For Wine:  The Penascal Estate Sauvignon Blanc is outstandingly food friendly, and an absolutely unbeatable value!  Stock up winelovers.  We suggest you enjoy your first refreshing glass with some brandadas, Spanish salt cod and potato puree.  Make sure you have some crispy, plain pita chips to go with it. Grill some asparagus, and offer them with a saffron mayonnaise for dipping too. ¡Qué delicia! This bright Sauvignon Blanc can show off chicken, anything that lives in the ocean, and grilled pork. The crisp, dry nature of the Penascal is perfect for a garlicky shrimp scampi. Serve it over a bed of rice or next to some fresh, warm crusty bread. We also love this Estate white with stuffed, boneless chicken legs.  Toss bread crumbs, lemon zest, basil and Asiago for the perfect stuffing.  When the meal is over, the decisions continue.  The subtle notes of peach and apricot make this Penascal an ideal match for a plum crumble.  A scoop of good vanilla ice cream on top will sneend everyone home happy.  If you're more of a savory dessert lover, then open another bottle and serve it with a Spanish Garrotxa goat cheese.  It's made in Eastern Spain, along the Mediterannean Sea, and has a creamy, smooth flavor with light acidity and a hint of hazelnuts.  ¡Vamos! ¡A comer! 

Size:  750ml
Varietal: Savignon Blanc
Alcohol:  12.5%
Region:  Castilla y Leon, Spain