Winery:  "The 2006 Wolf Blass Presidents Selection Chardonnay is a vibrant straw yellow colour in the glass. The nose shows intense peach and melon aromas with some nutty oak influence while the palate develops tropical fruit flavours supported by integrated subtle oak characters. This rich, full-bodied wine has a creamy mouthfeel and a soft lingering finish.

Wired For Wine:  Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, an unprecedented four times.

"Australia taught the wine world that Chardonnay could be as unashamedly big and rich and ripe as you wanted it to be.", says The World Encyclopedia of Wine, and the Wolf Blass Presidents Selection is no exception. This luscious wine will love any butter or cream sauce it meets; the possibilities are endless. Most any seafood, and in particular, crab, lobster salmon, scallops and white fish are a sure win with this wine. The salt of the ocean, or just your kitchen, will balance the intense fruit notes in the Wolf Blass beautifully. Roast chicken and turkey are fantastic alternatives to the fish choices, so we urge you to consider the Presidents Selection for your Thanksgiving turkey. After it has turned a gorgeous brown, and the salt has merged with that crisp skin, this Chardonnay will be a perfect complement to the meal.  A cream gravy will only make it better. Don't forget the garlic mashed potatos!

Size:  750ml
Varietal:  100% Chardonnay
Barrel aging:  8 months new and seasoned French oak barriques
Alcohol: 14.0%
Vintage:  2006
Region:  Eden Valley & Adelaide Hills, South Australia
Imported:  571 dozen