Wine Enthusiast:  Rated as Excellent, extremely well made and highly recommended. "Yalumba’s Muscat includes some lots from outside Rutherglen, but it’s still an excellent example of fortified Muscat, featuring hints of caramelized cherries & a sweet, complex mélange of caramel, toffee & chocolate balanced by citrusy freshness." Feb 2012 (Advance)

Winery:  "This luscious dessert wine is deep amber to tawny in colour, with the classic perfumed aroma of the muscat grape - rose petal, ginger and orange peel, with a hint of raisined fruit. The palate has a soft, luscious texture, and is richly flavoured displaying a balance of fruit and aged characters. The finish is full and rich with raisined fruits and spices lingering in the aftertaste."

Wired For Wine:  Have you heard that coffee isn't the only thing that tastes good with a caramel coffee cake?? Savor a glass of this Yalumba Museum Reserve Muscat with it, and you probably won't ever drink coffee with your coffee cake again. Richly flavored with toffee, caramel, cherries, rose petal and ginger, this devastatingly delicious amber elixir might even have you wondering why you eat dinner in the first place.  It is fantastic with fruit and fruit desserts, pears especially, spice cake, ginger desserts and more, like blue cheese.  At any time of day, we love to enjoy a glass of this Reserve Muscat while dunking a simple biscotti into it between sips.  The dryness of the biscotti is beautifully juxtaposed against the soft, luscious texture of this Museum Reserve. A ginger crème brûlée will evoke gasps of delight too. And because this Yalumba is magnificent with creamy things, we suggest a Gorgonzola Dolce cheese with it if you're not in the mood for the sweeter things.  Talk about your priceless Museum pieces...


Size:  750ml; cork
Varietal:  100% red and pink Muscat
Alcohol:  18.0%
Aging:  7 years in French oak puncheons.
Region: South Australia 
Limited Production: