94+ Reds

Nervi is the oldest winery in Gattinara. Gattinara is home to some of the best Nebbiolo vineyards in the world. Wine Spectator thought so much of t...

Robert Parker, Jr.'s Wine Advocate: "The Oddero 2017 Barolo draws its fruit from three sites: Bricco Chiesa and Capalot, both in La Morra and Fiasc...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

This is the 50th vintage of the Renato Ratti Marcenasco Barolo. Yes, 50. You should know that Nebbiolo grapes have been growing in this region sinc...

This medium-bodied, elegant Piedmontese red has the versatility to work well with everything from beef and lamb, to game, pork, hearty chicken dish...

This Ceretto Barolo is finally in its drinking window and we couldn't be happier. Decant it for an hour or so before pouring, and use the time to ...

Just picturing the Marchesi di Barolo Cannubi Barolo with a veal roast, sauteed mushrooms and a simple risotto has our hearts hammering... James ...

Oddero is one of the great, historic, traditional Barolo houses with a long history spanning over 200 years. There are mentions of the Oddero famil...

One of the earliest wineries in PIedmont to bottle Barolo, the Oddero winery's reputation precedes them. Their Riserva Bussia Mondoca Barolo ages f...

The Pio Cesare winery has been crafting wine for 5 generations and more than 135 years. We can safely say that they have honed their expertise to a...

Experts in the world of wine are buzzing about the 2014 Barolo vintage as one of the best in decades. The Roagna Pira Barolo is one of those bottle...

The Elvio Cogno Barolo Ravera is one helluva Barolo from one helluva vineyard. Hold onto it for a little while longer and then dive in. Decant it f...

Mr. Suckling's "Wow" sums it all up very nicely. The La Spinetta Barolo Campè is worth the wait, allowing time to plan your meal and celebration. ...