94+ Reds

Michel Rolland is a 'top gun' in Bordeaux, his home town. His well known expertise and distinguished career mean that he now works with major produ...

Heitz's Napa Valley Cabernet Sauvignon is made for your summer grilling dreams. Your favorite steak? Check. Lamb sliders with pesto mayo? Check. Le...

The many facets which make up this spectacular Spanish red allow it to pair beautifully with everything from cured meats and antipasti, to beef and...

Try this ridiculously well-priced deal on for size winelovers! The Tenuta Sette Ponti Crognolo Super Tuscan. Get lots, and get it fast because you ...

This Domaine de Piaugier Gigondas is a delicious bottle, at a price that doesn't come around often, if ever, for this caliber of juice. It's smooth...

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and...

Antonio Galloni's Vinous raves about the Tenuta di Capraia Chianti Classico Riserva, and so do we. Here's what you need to know: it's got elegantly...

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

Robert Parker, Jr.'s Wine Advocate positively gushes about this Domaine de Prion La Madone Fleurie, and we can see why. It's a complex, layered, be...

The Woodlands Margaret is ready to open now, and will open beautifully with a terrine of chicken liver pate made with Madeira, served with brandied...

We were smitten with this delicious, heady French red and all its gorgeous, dark fruit and earthy nuances. It's super smooth, and our first bottles...

A cousin of the powerful and pricey Quintessa Cabernets, also made by the renowned and celebrated Huneeus family of Napa Valley, the Faust Napa Val...

Robert Parker, Jr.'s Wine Advocate:  "The 2018 Concreto Malbec is a selection of the stonier parts of their estate vineyards in Paraje Altamira, an...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

Atemporal means "timeless". Not a bad word for this delicious Argentine red. It brings rich, dark fruit and warm spices to the table which make it ...

Open your bottle of Caprili Brunello di Montalcino a couple of hours before you're ready to pour. Warning: the aromas may conjure hallucinations of...

Yet another home run from the oh-so fecund Willamette Valley in Oregon. The Cristom Mt. Jefferson Pinot Noir brings red berry and fruit flavors, ni...

Nervi is the oldest winery in Gattinara. Gattinara is home to some of the best Nebbiolo vineyards in the world. Wine Spectator thought so much of t...

Another home run from Walter Hansel, and it's ready to drink right now.  See for yourselves. Robert Parker Jr's Wine Advocate: "Medium ruby-purple ...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

Three things you need to know: 1. Robert Parker, Jr.'s Wine Advocate writer William Kelly tells us that "To my palate, some of the cuvées reviewed...

Straight from the heart of Tuscany we have the Ciacci Piccolomini d'Aragona Brunello di Montalcino. It will make your taste buds sing and get your ...

Pingus calls this winery every year looking to buy fruit because of the location, oenology, organic farming and biodynamic preparations. How do you...

Just in time for fall, the Ayres Pioneer Ribbon Ridge Pinot Noir will win you over at your first sip. It will be dark and dense, with loads of frui...

Long Shadows is the name of a portfolio of 7 brands that began in 2000 as an exercise to demonstrate the world class quality of Washington State vi...

James Suckling: "This starts with some cedary notes, together with fresh violets, forest wood, crushed stone and vibrant, redder-toned fruit. The p...

This is the 50th vintage of the Renato Ratti Marcenasco Barolo. Yes, 50. You should know that Nebbiolo grapes have been growing in this region sinc...

Belly up to this mouth-wateringly delicious Spring Mountain Napa Valley Cabernet Sauvignon with a generous pour. We're really stuck on the meaty, w...

Antonio Galloni's Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous ...

Roll up your sleeves and do some home cooking for this Il Poggione Brunello di Montalcino, winelovers. It deserves it... You'll want to go the meat...

James Suckling:  "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has ...

We're thinking the two T words. Turkey. Thanksgiving. Are you ready for the holidays? Robert Parker, Jr.'s Wine Advocate: "The 2018 Pinot Noir The ...

Vinous: "The 2016 Domaine de Chevalier is a thrilling wine. Dense and beautifully layered, the 2016 is also quite a bit richer than it usually is. ...

We're celebrating the fact that this Muga Reserva Rioja is ready to drink by pouring a glass! The lovely spice and warm flavors will go beautifull...

From the heart of Tuscany, this Il Borro Toscana brings delicious warmth, gobs of dark, ripe fruit, lovely earthiness and spectacular balance. What...