94+ Reds

Michel Rolland is a 'top gun' in Bordeaux, his home town. His well known expertise and distinguished career mean that he now works with major produ...

The many facets which make up this spectacular Spanish red allow it to pair beautifully with everything from cured meats and antipasti, to beef and...

This Carema Riserva is ready to drink now, Mr. Galloni calls it a "total knockout, breathtaking wine", and it's under $30.00/bottle. Our supplier s...

Dave Phinney, founder of Orin Swift Cellars and highly sought after The Prisoner, has worked his magic again with this GKG Napa Valley Cabernet Sau...

Try this ridiculously well-priced deal on for size winelovers! The Tenuta Sette Ponti Crognolo Super Tuscan. Get lots, and get it fast because you ...

This Domaine de Piaugier Gigondas is a delicious bottle, at a price that doesn't come around often, if ever, for this caliber of juice. It's smooth...

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the pric...

Robert Parker, Jr.'s Wine Advocate positively gushes about this Domaine de Prion La Madone Fleurie, and we can see why. It's a complex, layered, be...

We were smitten with this delicious, heady French red and all its gorgeous, dark fruit and earthy nuances. It's super smooth, and our first bottles...

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and...

The Woodlands Margaret is ready to open now, and will open beautifully with a terrine of chicken liver pate made with Madeira, served with brandied...

Antonio Galloni's Vinous raves about the Tenuta di Capraia Chianti Classico Riserva, and so do we. Here's what you need to know: it's got elegantly...

Robert Parker, Jr.'s Wine Advocate:  "The 2018 Concreto Malbec is a selection of the stonier parts of their estate vineyards in Paraje Altamira, an...

Open your bottle of Caprili Brunello di Montalcino a couple of hours before you're ready to pour. Warning: the aromas may conjure hallucinations of...

A cousin of the powerful and pricey Quintessa Cabernets, also made by the renowned and celebrated Huneeus family of Napa Valley, the Faust Napa Val...

Nervi is the oldest winery in Gattinara. Gattinara is home to some of the best Nebbiolo vineyards in the world. Wine Spectator thought so much of t...

Atemporal means "timeless". Not a bad word for this delicious Argentine red. It brings rich, dark fruit and warm spices to the table which make it ...

It doesn't get much better than 99-100 points from Mr. Parker's Wine Advocate, and, like solar eclipses, who knows when, if ever, you'll see a pric...

Robert Parker, Jr.'s Wine Advocate: "Oddero's classic 2016 Barolo delivers everything you seek in this beautiful vintage. The wine is linear and ti...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

We think the Altos Las Hormigas Gualtallary Malbec is a knock-out red wine from Argentina. Altos Las Hormigas works beautifully with many meat dish...

Antonio Galloni's Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous ...

Three things you need to know: 1. Robert Parker, Jr.'s Wine Advocate writer William Kelly tells us that "To my palate, some of the cuvées reviewed...

James Suckling:  "This is so delicious with very vibrant red cherries and a wealth of fresh red flowers and a reticent, spicy edge. The palate has ...

Pingus calls this winery every year looking to buy fruit because of the location, oenology, organic farming and biodynamic preparations. How do you...

Roll up your sleeves and do some home cooking for this Il Poggione Brunello di Montalcino, winelovers. It deserves it... You'll want to go the meat...

Belly up to this mouth-wateringly delicious Spring Mountain Napa Valley Cabernet Sauvignon with a generous pour. We're really stuck on the meaty, w...

James Suckling:  "The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice....

This BV Georges de Latour Private Reserve Cabernet has many rich, seductive layers, notably of dark, ripe fruit, and you are going to want to swim ...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

We're thinking the two T words. Turkey. Thanksgiving. Are you ready for the holidays? Robert Parker, Jr.'s Wine Advocate: "The 2018 Pinot Noir The ...

Just in time for fall, the Ayres Pioneer Ribbon Ridge Pinot Noir will win you over at your first sip. It will be dark and dense, with loads of frui...

Vinous: "The 2016 Domaine de Chevalier is a thrilling wine. Dense and beautifully layered, the 2016 is also quite a bit richer than it usually is. ...

Irresistible to those of us who crave the big, hearty Cabs that are turned out so skillfully from the Napa Valley, the Ghost Block Oakville Napa Va...