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James Suckling: "An attractive array of lemon and grassy notes with fresh wild herbs, leading to a palate that has such long, fine and flinty appea...

Wine Enthusiast: "This is a simple but elegant Pinot from one of the Yarra's historic producers. Full of delicate red fruit and plums and laced wit...

Wine Spectator: "Aromatic and distinctive, with chai tea, black walnut liqueur and sandalwood details to the plump blackberry and kirsch flavors at...

Vinous: "Lurid ruby. fresh blueberry, potpourri and a hint of vanilla on the intensely perfumed nose. Shows very good depth and focus to its juic...

The warmth and generous fruit of this Penfolds Bin 28 Kalimna Shiraz make it fabulously food friendly. Some delicious pairing options that come to ...

Robert Parker, Jr's Wine Advocate:  "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake...

It doesn't get much better than this legendary Aussie, winelovers. It's serious, top shelf, and made for any and all special occasions that come to...

Winery: "Dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs. Red, blue and b...

With a rich history dating back to 1847, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. What'...

If you've been firing up your grill, , you might want to open a bottle of Vasse Felix Filius Cabernet Sauvignon to enjoy with them. It sports dark ...

The Woodlands Margaret is ready to open now, and will open beautifully with a terrine of chicken liver pate made with Madeira, served with brandied...

Get ready winelovers, because the Yalumba 'Y' Series Viognier is not one you want to miss. This amazing Aussie boasts a beautifully full body, vibr...

Halliday Wine Companion:  "Rich complex and mildly tannic; its balance assuring those tannins will settle down and thereafter serve to assure devel...