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James Suckling: "This has a fresh, lemon and lime nose with a herbal edge, too. The palate has some attractive peaches and lemons, as well as a smo...

Wine Spectator: "Aromatic and distinctive, with chai tea, black walnut liqueur and sandalwood details to the plump blackberry and kirsch flavors at...

The warmth and generous fruit of this Penfolds Bin 28 Kalimna Shiraz make it fabulously food friendly. Some delicious pairing options that come to ...

James Suckling: "This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer with vanilla, b...

Robert Parker, Jr's Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake...

Winery: "Dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs. Red, blue and b...

Stephen Pannell is one of Australia’s finest and most imaginative winemakers. He's won more awards than we have room to list here, amongst them Int...

With a rich history dating back to 1847, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. What'...

The Woodlands Margaret is ready to open now, and will open beautifully with a terrine of chicken liver pate made with Madeira, served with brandied...

Get ready winelovers, because the Yalumba 'Y' Series Viognier is not one you want to miss. This amazing Aussie boasts a beautifully full body, vibr...

Halliday Wine Companion: "Rich complex and mildly tannic; its balance assuring those tannins will settle down and thereafter serve to assure devel...