Allegrini Amarone della Valpolicella Classico 2016
From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15-20 years) with your favorite bold, meaty fare.
Antonio Galloni's Vinous: "There’s a dark, mineral-driven complexity to the 2016 Amarone della Valpolicella Classico that keeps you coming back to the glass over and over again. Sometimes it’s licorice, sometimes blackberry or maraschino cherry, but always backed by a mix of autumnal spice, sour citrus and hints of animal musk that intrigue the senses. Velvety-smooth and almost creamy in weight, as sweet red fruits flesh out, taking on nuances of violet candies and cloves toward the close. This is pure elegance, dense yet balanced, and delivering a layer of fine tannins that linger long, as hints of bitter coffee and dark chocolate slowly fade. All of this, and at an amazingly respectable 15.5% abv. Bravo. Drinking window: 2023-2036." Feb 2021
Wine Enthusiast: "Ripe plum, blue flower and spice aromas lift out of the glass in this full-bodied red. The smooth, concentrated palate boasts a weightless elegance, delivering blackberry compote, ripe Morello cherry, licorice and baking spice framed in enveloping, velvety tannins. Drink 2022–2031." Mar 2021
Winery: "The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.
Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone’s distinctive flavour compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle-eastern dishes. Serve at 18°C (64°F) and open the bottle an hour before drinking. This wine has the potential to age for more than 20 years."
|Varietal||45% Corvina Veronese, 45% Corvinone, 5% Rondinella, 5% Oseleta|
|Aging||18 months in oak, then blended together for 7 months|
|Region||Valpolicella Classico, Italy|