Fukuju Junmai Ginjo Sake 720ml
Brewery: "Junmai Ginjo sake is made by fermenting carefully polished rice cultivated exclusively in Hyogo, the best sake rice-producing region of Japan. Fermentation is done at low temperature for extended periods of time. The bouquet is reminiscent of ripe apricot and features a smooth rice umami flavor. It is highly recognized by sommeliers from around the world, and was served at the banquet dinner at the Nobel Prize award ceremony several years."
|Bottle||720ml, screw cap|