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Wine & Spirits Magazine:  "This is stainless steel-fermented chardonnay (88 percent) from Villers-Marmery; the base wine, which accounts for 48...

Decanter: "This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – an...

Robert Parker, Jr., The Wine Advocate: "Aubry crafts some of the most exciting and distinctive wines in Champagne. This small, family-run estate ...

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩, framed by juicy acidity and a lively bead, while chalk a...

Winery:  "This cuvée has been elaborated from the four Grand Cru vineyards of the Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger. This ...

Robert Parker, Jr's Wine Advocate:  "Disgorged with four grams per liter dosage, the 2008 Extra Brut Vintage hasn't appreciably evolved since I las...

The Bisol Crede Valdobbiadene Brut Prosecco Superiore is not your ordinary Prosecco; it's a vintage bottling with wonderfully fine bubbles, the tex...

They've been at it at Bisol since 1542, yes; with a 5, so this Jeio is a natural for getting the party rolling. At this price, you can mix it in de...

The Brits love this Bollinger Special Cuvee Brut Champagne, and so do we! And what's not to love?? The lusciously full body and scent of brioche, c...

Winery: "Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale ...

Winery: "Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale ...

Winery: "Cavicchioli 1928 Rosé Spumante Dolce should be drunk young and is excellent as an aperitif, to sweet and sour pairings, with risotto, tor...

Winery: "Blanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mi...

Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that l...

Winery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that le...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

Put this in your picnic basket! The Chandon Rosé is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partne...

This sparkling Chandon Rosé is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the ...

Toast with a Top 100 Wine Spectator grower Champagne! James Suckling: "Even parts of Chardonnay and Pinot Noir naturally fermented in a combinatio...

Le Bernardin in NYC. They have 3 Michelin stars and are rated the best restaurant in New York City. Aldo Sohm, head sommelier of Le Bernardin, chos...

One of our clients asked us to find this Cleto Chiarli Rose Brut de Noir for him, so we had to try it... We loved it and have been carrying it ever...