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Winery:“Our estate is bordered by the Russian River and since 1975 our Estate Chardonnay has highlighted the gravelly river banks where it is grown...

Wine Spectator: "The pear and green apple flavors are succulent, bright and crisp, with plenty of verve from the fresh acidity. Details of matcha...

Need a little something to brighten your day winelovers?? Give this Allan Scott Marlborough Sauvignon Blanc a try then. It's delightfully delicious...

The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

James Suckling: "Attractive yellow apples, peaches and spices. Fruity and bright on the medium-bodied palate. Drink now." Jun 2019 Winery: "Verme...

James Suckling:  "Attractive fresh-pineapple character, but without pineapple’s strident acidity. The delicate hint of smoke really adds something ...

This Arnot-Roberts Watson Ranch Napa Chardonnay's got meat on its bones. It's a beautifully full-bodied Chardonnay with stellar minerality. Have it...

Wine Spectator: "This rich white offers a thick, polished texture, with bright flavors of peach, tangerine and tarragon. Firm acidity is well-int...

Our motto for this Babich Sauvignon Blanc? Keep it simple. Fruity and a little citrusy, it's got all you need to go with chicken, fish, salad, seaf...

Winery: "Very nice pale yellow colour with pale green highlights. A lovely complex nose of citrus fruits, flowers and minerality. The entry is fres...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

James Suckling: "Freshly squeezed nectarines, dried jasmine, orange blossom, vanilla, peach flan, dried mangoes, jack fruit and plenty of bread dou...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

Parker's Wine Advocate lauds this Boundary Breaks No. 239 Dry Riesling as "pretty gorgeous" a "super bargain" and possibly "the best I've seen in t...

Think fish, seafood, sushi, poultry and vegetable dishes. It's got a solid backbone, so it's a terrific aperitif alone, or savor your first glasses...

Winery: "The playful name of this wine was inspired by the Tyrrhenian sea breeze, sun, and cheerful, lighthearted outlook of the Tuscan coast. “Vi...

Winery:  "Our Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of crème...

Winery: "Star fruit, cherimoya, white peach, honeysuckle and Bosc pear aromas waft from this 2015 Mt Harlan Chardonnay… soft flavors of Honeycrisp ...

We've got a great way to taste Burgundy from one of the best producers without losing your shirt. Established in 1865, Domaine Camille Giroud is fa...

James Suckling: "An attractive array of lemon and grassy notes with fresh wild herbs, leading to a palate that has such long, fine and flinty appea...

Wine Spectator:  "A mix of white peach, yellow apple and chamomile notes gives this a bright and fresh profile, with a tangy mineral edge adding cu...

Wine Enthusiast: "Bright and billowy aromas of gardenia and plumeria meet with a touch of peach on the tactfully precise nose of this wine. The pa...

Winery: "Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale ...