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The Amapola Creek Joseph Belli Vineyards Chardonnay, made by legendary vintner Dick Arrowood, is ready to drink now, and, we have food pairing sugg...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Sauvignon Blanc is your new g...

Winery: "Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino ...

James Suckling:  "A floral and delicious grechetto that displays honeysuckle, jasmine and pears. Medium body, medium acidity a nicely textured fini...

This Arnot-Roberts Watson Ranch Napa Chardonnay's got meat on its bones. It's a beautifully full-bodied Chardonnay with stellar minerality. Have it...

Our motto for this Babich Sauvignon Blanc? Keep it simple. Fruity and a little citrusy, it's got all you need to go with chicken, fish, salad, seaf...

Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since t...

Wine Spectator:  Designated Smart Buy. "Distinctive and extremely fragrant, with jasmine and lemon thyme notes singing up front. Crisp and juicy pe...

The lovely citrus in the Beringer Luminus Chardonnay is perfect for a fluke crudo drizzled with fresh lime juice and flaky sea salt. Follow that wi...

There is no faster way to get everybody to gather round than by popping open your first bottle and serving martini glasses brimming with dungeoness...

James Suckling: "Freshly squeezed nectarines, dried jasmine, orange blossom, vanilla, peach flan, dried mangoes, jack fruit and plenty of bread dou...

James Suckling: "This is a really solid white with so much structure and depth, as well as a border-less, encompassing palate. Full-bodied and poli...

We're thinking a brunch of eggs Benedict with a lemon hollandaise. Poached salmon with that same hollandaise for dinner or lunch. Fried buttermilk ...

Parker's Wine Advocate lauds this Boundary Breaks No. 239 Dry Riesling as "pretty gorgeous" a "super bargain" and possibly "the best I've seen in t...

Winery:  "Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound.  This power...

Winery: "The playful name of this wine was inspired by the Tyrrhenian sea breeze, sun, and cheerful, lighthearted outlook of the Tuscan coast. “Vi...

Winery: "Bright, super-fresh aromas of sweet citrus, melon, guava and white flowers introduce pure, vibrant flavors of grapefruit, guava, gooseberr...

Winery:  "Our Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of crème...

We've got a great way to taste Burgundy from one of the best producers without losing your shirt. Established in 1865, Domaine Camille Giroud is fa...

James Suckling: "An attractive array of lemon and grassy notes with fresh wild herbs, leading to a palate that has such long, fine and flinty appea...

Wine Enthusiast: "Bright and billowy aromas of gardenia and plumeria meet with a touch of peach on the tactfully precise nose of this wine. The pa...

Winery: "Cavicchioli 1928 Prosecco DOC Spumante Extra Dry features, when poured and tasted, white foam; lively, fine and persistent perlage; pale ...

It takes one vine to produce one glass of Yquem. Probably one of the many reasons it's largely regarded as the finest sweet wine the world has to o...

Wine Enthusiast: "This wholly owned, single-walled vineyard is by the Chateau de Fuissé, home of the Vincent family. From old vines, the wine is ...