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Brewery: "Our Taru Sake is an authentic, dry sake distinguished by the refreshing aroma of Yoshino cedar. This fine, dry sake is allowed to mature...

Importer: "The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertast...

Brewery: "Basic Kubota line. Dry and crisp, with a mild, modest flavor. Easy to drink, with an ever-evolving flavor that you won’t get tired of. Re...

Importer: "A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry,...

Importer: "The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertast...

Kenbishi Mizuho Sake is produced using the classic style - using the amahai method and wild yeast.  2 and 8-year-old blends of the best sake rice ‘...