France

Wine & Spirits Magazine:  "This is stainless steel-fermented chardonnay (88 percent) from Villers-Marmery; the base wine, which accounts for 48...

Winery:  "The vintage Blanc de Blancs the “Spécial Club” bottling from this grower based in the little-known village of Villers-Marmery at the far ...

Winery:  "Villers-Marmery is an anomaly in the Montagne de Reims, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs and ...

Each bottle hand finished with French pewter labels, polished, and individually presented in a hand-crafted wooden gift box. Decanter: "This is a ...

Robert Parker, Jr., The Wine Advocate: "Aubry crafts some of the most exciting and distinctive wines in Champagne. This small, family-run estate ...

Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since t...

Wine Spectator: "Hints of toasted brioche and lemon curd are layered with glazed apricot and spice notes in this firm, well-knit Champagne. Lively,...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

Poured at Per Se during past warm weather seasons, and rightly so, we present the Berthier Sancerre Rose. Simply put, we're hooked. The nose of thi...

Champagne Besserat de Bellefon has been at it since 1843, so they've honed their craft nicely by now. Our advice: grab a case, put on your party ha...

Wine Spectator: "Boysenberry and yellow peach fruit is ripe and tangy in this floral ros̩, framed by juicy acidity and a lively bead, while chalk a...

James Suckling: "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrat...

The Brits love this Bollinger Special Cuvee Brut Champagne, and so do we! And what's not to love?? The lusciously full body and scent of brioche, c...

Winery: "Antonio Galloni sums it all up: Jean-Luc and Eric Burguet “continue to put their own personal touches on the wines at their family’s doma...

We've got a great way to taste Burgundy from one of the best producers without losing your shirt. Established in 1865, Domaine Camille Giroud is fa...

We've got a great way to taste Burgundy from one of the best producers without losing your shirt. Established in 1865, Domaine Camille Giroud is fa...

Established in 1865, Domaine Camille Giroud is famous for holding a great cellar of legendary vintages, desired by sommeliers the world over. So d...

Vinous: "Pale, bright yellow. Vibrant citrus and green apple on the nose, with a strong overlay of dusty minerals and ginger. Dry and firm, offeri...

Toast with a Top 100 Wine Spectator grower Champagne! James Suckling: "Even parts of Chardonnay and Pinot Noir naturally fermented in a combinatio...

Jeb Dunnuck:  "The 2009 Chateau Canon is brilliant in every regard and certainly one of the finest wines from this estate I've ever tasted. Based o...

Robert Parker, Jr.s, Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cant...

Winery: "As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from Château d’Esclans as well as local g...

It takes one vine to produce one glass of Yquem. Probably one of the many reasons it's largely regarded as the finest sweet wine the world has to o...