Italy

Winery: "The southern exposure here gives ripe fruit with rounder tannins than northern parts of Montalcino. The precocious charm of the wine can ...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

Winery: "Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino ...

James Suckling:  "A floral and delicious grechetto that displays honeysuckle, jasmine and pears. Medium body, medium acidity a nicely textured fini...

Winery: "This caramel-colored Vin Santo is characterized by intense aromas of toffee and dark chocolate, softened by acacia honey and Mediterranean...

James Suckling:  "Blueberry and currant character with a hint of vanilla. Medium to full body. Chewy tannins and a flavorful finish. Needs time to ...

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

The Bisol Crede Valdobbiadene Brut Prosecco Superiore is not your ordinary Prosecco; it's a vintage bottling with wonderfully fine bubbles, the tex...

They've been at it at Bisol since 1542, yes; with a 5, so this Jeio is a natural for getting the party rolling. At this price, you can mix it in de...

Bussola Amarone is world-famous for its incredible intensity of fruit. The innate density and intensity of this wine makes it a rarity to encounter...

This Ca' Del Baio Asili Barbaresco brings to mind the hills of Piedmont, and its delicious cuisine. You'll want to find a place in your cabinet or ...

Robert Parker, Jr's Wine Advocate:  "This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvign...

Robert Parker, Jr's Wine Advocate: "The 60/30/10 blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot in the 2016 Bolgheri Rosso Magari pr...

Winery: "The playful name of this wine was inspired by the Tyrrhenian sea breeze, sun, and cheerful, lighthearted outlook of the Tuscan coast. “Vi...

Distillery: "Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have ...

Winery:  "Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied a...

Antonio Galloni's Vinous raves about the Tenuta di Capraia Chianti Classico Riserva, and so do we. Here's what you need to know: it's got elegantly...

Antonio Galloni's Vinous raves about the Tenuta di Capraia Chianti Classico Riserva, and so do we. Here's what you need to know: it's got elegantly...

Channel your inner Tuscan and open a bottle of Caprili Brunello di Montalcino a couple of hours before you're ready to pour. Warning: the aromas ma...

Open your bottle of Caprili Brunello di Montalcino a couple of hours before you're ready to pour. Warning: the aromas may conjure hallucinations of...

Antonio Galloni's Vinous: "The 2005 Chianti Classico Riserva is an impressive wine for the vintage. It boasts a serious core of fruit backed up by ...