Italy

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

From the rolling, fecund hills of Tuscany we've managed to get some Altesino Riserva Brunello di Montalcino. It's a memorable vintage, and this bot...

On of our all-time favorite cocktails? The timeless Aperol Spritz. Winery: "Nose: Lightly alcoholic, orange zest with appealing complex herbal sce...

James Suckling:  "Attractive fresh-pineapple character, but without pineapple’s strident acidity. The delicate hint of smoke really adds something ...

Robert Parker, Jr's Wine Advocate:  "This is an impossibly delicious wine born under one very lucky star. The 2002 Vin Santo di Montepulciano under...

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

The Bisol Crede Valdobbiadene Brut Prosecco Superiore is not your ordinary Prosecco; it's a vintage bottling with wonderfully fine bubbles, the tex...

They've been at it at Bisol since 1542, yes; with a 5, so this Jeio is a natural for getting the party rolling. At this price, you can mix it in de...

Our latest discovery to add to your Tuscan treasure trove? This Brancaia Ilatraia. We love it and Parker's Wine Advocate raves about it. Ever had r...

Bussola Amarone is world-famous for its incredible intensity of fruit. The innate density and intensity of this wine makes it a rarity to encounter...

This Ca' Del Baio Asili Barbaresco brings to mind the hills of Piedmont, and its delicious cuisine. You'll want to find a place in your cabinet or ...

Distillery:  "Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. Many have ...

Winery:  "Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied a...

Antonio Galloni's Vinous raves about the Tenuta di Capraia Chianti Classico Riserva, and so do we. Here's what you need to know: it's got elegantly...

Channel your inner Tuscan and open a bottle of Caprili Brunello di Montalcino a couple of hours before you're ready to pour. Warning: the aromas ma...

This exceptional red wine derives its name from the Renaissance town of Montepulciano, located in the province of Siena. The term "Nobile" seems to...

Antonio Galloni's Vinous: "The 2005 Chianti Classico Riserva is an impressive wine for the vintage. It boasts a serious core of fruit backed up by ...

One of the oldest estates in the DOC, it dates back to the 1200s. Inhale deeply and you just might be transported to a tiny trattoria in the heart...

The good news? The Castellare di Castellina Poggio Ai Merli is ready to drink now. Not something we see every day, it's a Tuscan Merlot, and one yo...

Another jewel for your cellar crown...Robert Parker, Jr.'s Wine Advocate:  "I had tasted this wine from barrel last year, and the wine was already ...

Come and meet our delicious Italian find of the day, this Cavallotto Vigna Scot Dolcetto D'Alba. Beh ciao là... It's ready to drink now so open you...

Winery: "This is a classic Barolo - light garnet in color with Barolo's quintessential aromas of roses, tart cherries, and hints of truffles. Ceret...

One of our clients asked us to find this Cleto Chiarli Rose Brut de Noir for him, so we had to try it... We loved it and have been carrying it ever...

WSJ wrote a little ditty about bubbles and pub grub, "Pairings That Pop". Basically, bubbles, specifically Champagne, has traditionally been paired...