Substance Cs Cabernet Sauvignon 2019 Default Title


Substance Cs Cabernet Sauvignon 2019

Sale price$18.97 Regular price$25.99
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State Availability

This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Indiana, Louisiana, Maryland, Maine, Missouri, Montana, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, Vermont, Washington, Wisconsin.

California Residents: for Proposition 65 WARNING click here

It's a buy-by-the-case value, winelovers. Like Charles Smith, we kinda love this (Wines of) Substance Cabernet Sauvignon. It's seriously drinkable. You'll want it with Tuesday night spaghetti and meatballs, Saturday night pan-seared rib-eyes with herbed, scalloped potatoes, and everything in between. It's going to make you want to be a woman or a man of Substance. It's equal-opportunity delicious.

James Suckling: "Currants, flowers and walnuts on the nose. Medium-bodied with a pretty core of fruit and fine tannins and a crisp finish. Lead pencil. Fresh. Compact. Delicate and delicious. Enjoy. Drink or hold." Jul 2021

Jeb Dunnuck: "Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it's medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It's no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7-8 years. Maturity: 2021-2028."  May 2021

Winery: "Classic Cabernet Sauvignon. Currant, blackberry, cigar box with touches of chocolate, cedar and pencil lead. Full flavored & just so damn good. I should raise the price. The original thought behind Wines of Substance was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. “How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale.” The wine is black. The label definitively says, "This is Cabernet Sauvignon." "And also, with the CS, you know who made this wine: Charles Smith."

Bottle: 750ml
Varietal: 100% Cabernet Sauvignon
Alcohol %:
Acidity g/100mL:
pH: 3.95
Aging: 12 months on lees in 50% new oak
Region: Columbia Valley, Washington

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