New Zealand

Robert Parker, Jr's Wine Advocate: "Blending fruit from several subregions has given the 2019 Sauvignon Blanc a lovely balance of herbal and fruity...

The Infamous Goose Sauvignon Blanc (our favorite wine name this week, by the way) is a bright, fresh choice to go with hot summer temps and the gre...

Here are a couple of ideas that come to mind when we ponder food partners: Steamed artichokes with lemon aioli and zucchini fritters dipped into ...

James Suckling:  "A flinty and gently funky nose with grapefruit and fresh lemons, this has a deeply juicy and fresh palate that offers a plush and...

Our motto for this Babich Sauvignon Blanc? Keep it simple. Fruity and a little citrusy, it's got all you need to go with chicken, fish, salad, seaf...

Nestled under the southern foothills of Marlborough’s Wairau Valley, Clos Henri is the wine estate meticulously established and organically run by ...

Winery:  "Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity ...

In his article "To Paint A Picture: Kumeu River Chardonnay 2006-2017", Neal Martin wrote "Amongst the very best Chardonnay producers in the world i...

Winery:  "Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound.  This power...

Robert Parker, Jr's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir has pretty violet, red cherry and warm raspberry scent...

One of the best Burgundian style Chardonnays outside of France. The quality level is off the charts in a very unassuming package. Everything is lov...

Winery:  "Cloudy Bay Te Koko is a vibrant and aromatic barrel-fermented Sauvignon Blanc. With this wine Cloudy Bay broke the winemaking rules to cr...