Senorio de P. Pecina Rioja 2017
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Robert Parker, Jr.'s Wine Advocate
: "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. Drink date: 2018 - 2021." Feb 2018 Winery
: "Balsamic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances."