From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15-20 years) with your favorite bold, meaty fare.
Rober Parker's Wine Advocate, 94 points: "The Allegrini 2017 Amarone della Valpolicella Classico shows dark fruit and spice that all point to the hot and dry conditions of this vintage. The wine is balanced with a good amount of dark fruit intensity but no overtly jammy or baked fruit. That dense fruit wraps thickly over the palate, supported by backend aromas of charred spice and campfire embers. This is a blend of 45% Corvina Veronese, 45% Corvinone, 5% Rondinella and 5% Oseleta with 120 days of appassimento."
James Suckling, 94 Points: "Very rich black fruit on the nose with a ground-base of blackcurrants, tainted with notes of prunes and dates. Smoky-spice notes add complexity. Full-bodied with intense, exotic black-fruit flavors, just as on the nose. Firm tannins and good acidity complete the picture. Good intensity and drive here. Drinkable even now, but best from 2023, when the tannins will be softer."
Winery: "The result of the Allegrini family’s expertise, a true classic of the appellation, this red wine embraces tradition, territory and the know-how of country ways. Corvina, Corvinone, Rondinella and Oseleta are left to air dry at least until December and are checked daily to ensure perfectly healthy grapes. Lengthy refining and ageing finally yields a red wine that has become emblematic of Italian oenology, alongside Barolo and Brunello di Montalcino. It has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.
Traditionally enjoyed with game, roasted and grilled meats, casseroles and well matured cheeses. Excellent with hearty dishes. Amarone’s distinctive flavour compliments exotic sweet and sour cuisine and is therefore also perfect with Asian and middle-eastern dishes. Serve at 18°C (64°F) and open the bottle an hour before drinking. This wine has the potential to age for more than 20 years."
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