Banfi Centine has delectable layers and smooooth tannins, which make it ideal for grilled meats, and seared ones with caramelized edges. Sausage and peppers crostini is a great start. Grill the sausages for extra flavor. A traditional veal parmesan is a terrific entree option. And for a twist on the classic lasagna, make it a sizzling sausage and beef lasagna this time. If it's extra cheesy it will be even better with this Tuscan red.
Winery: "Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red.
Particularly versatile, easy drinking Centine Rosso marries with everthing! Delicious with pasta, grilled and roasted meats, burgers, barbecue and even spicy seafood dishes!"
|Bottle||750ml, screw cap|
|Varietal||60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon|
|Grapes||60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon|