Solosole Vermentino 2018
Robert Parker, Jr's Wine Advocate: "This is absolutely one of my favorite Vermentino wines from the Tuscan Coast. It is made by Marilisa Allegrini and her consulting enologist Luca D'Attoma. You get so much freshness and varietal purity in the 2018 Bolgheri Vermentino Solosole, with lemongrass, grapefruit and green tropical fruit like papaya and mango. The aromas are expertly delineated and crystalline. Some 88,000 bottles were made, and the value is unbeatable. Drink date: 2019-2023." May 2019
Winery: "The wine proffers intense Mediterranean aromas, expressing a textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savoriness, minerality and a structure that promises great longevity. This is an ideal accompaniment to both sea and lake fish, and is excellent with prestigious raw fish dishes, Livorno-style mullet, Lake Garda sardines and various refined tempura specialties. It pairs perfectly at the end of a meal with Doppia Panna soft cheeses and Tuscan Pecorino."