Sake Segment

Brewery: "Our Taru Sake is an authentic, dry sake distinguished by the refreshing aroma of Yoshino cedar. This fine, dry sake is allowed to mature...

Importer: "The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertast...

Brewery: "The floral aroma reminiscent of pear and melon and the delicate balance of sweetness and sourness spread across your tongue each time yo...

Brewery: "KUBOTA's flagship, a premium Junmai Daiginjo. The complex, pleasant flavor and flawless balance is crafted with expert brewing technique...

Brewery: "Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries....

Brewery: "Heavensake only produces highly refined Juunmai sakes. Junmai meaning pure, with no distilled alcohol added like in standard grade sakes....

Brewery: "Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. ...

Brewery: "Basic Kubota line. Dry and crisp, with a mild, modest flavor. Easy to drink, with an ever-evolving flavor that you won’t get tired of. Re...

Importer: "A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry,...

A rare opportunity to try a true competition grade sake from one of the oldest breweries in Japan (established in the 1500s, the current president ...

Antonio Galloni's, Vinous: "There is so much to like about the Taka’s Noble Arrow. A sake of precision, the Nobel Arrow graces the palate with a st...

Brewery: "Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Shiz...

Importer: "Versatile Sake with a natural “Kimoto” flavor, which is full-bodied and earthy, yet smooth. Taste profile that the general American cons...

Brewery: "Saké is a living thing, and making it is an act of creation and birth. We recognize the awe of the ancients at the seemingly divine myste...

Importer: "This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t be...

Brewery: "Born in Japan, KUROSAWA Sake has been on the US market for 20 years, and is now one of the most recognized premium sake brands in the US...

Importer: "The rice and polishing ratio are all up to Daiginjo standards and has a delicate aroma and a fine, crisp mouthfeel, with clean aftertast...

Kenbishi Mizuho Sake is produced using the classic style - using the amahai method and wild yeast.  2 and 8-year-old blends of the best sake rice ‘...

"Urakasumi’s signature Association No. 12 yeast and locally grown Yamadanishiki and Kura no Hana rice make this an undeniably authentic junmai daig...

Premium Junmai Daiginjo Sake from Asahi Shuzo, Yamaguchi, Japan. Using top quality rice “Yamada-Nishiki” polished down to 45%. Renewed from the Das...

"Urakasumi’s signature Association No. 12 yeast and locally grown Yamadanishiki and Kura no Hana rice make this an undeniably authentic junmai daig...