A founding member of the VDP, Bürgerspital in Würzburg is a Franken estate with more than 700 years of vinicultural tradition under its belt. Robert Haller is at the helm, leading a winery that cultivates Silvaner and Riesling in shell limestone terroir. Always striving for an expression of place, Haller says minerality, complexity, and finesse are more valuable to Bürgerspital than fruitiness, sweetness or opulence. The wines follow their own path, and the result is fine accompaniments to food – one of the cornerstones that guides work in the vineyard and the winery. Bürgerspital has been a VDP member since 1955 and produces 850,000 bottles of wine annually.
From Bürgerspital's oldest Silvaner vineyard (planted in 1971), this wine boasts finessed aromas of Mediterranean herbs. Made with carefully selected fruit from old vines, it’s fermented with natural yeasts and aged on lees in large oak casks. This white is delightful with dishes like roast veal or fine river fish.
|Bottle||750ml, Screw Cap|
Fine German Wine
The Fine German Wine Club passionately promotes the great wines of Germany with a particular interest in raising awareness for underrated red varietals, sparkling wines and whites that have historically been overshadowed by Riesling.