Fortified/Dessert

You heard the man! And by man, we mean el hefe Robert Parker, Jr. You'll want to have a look at his review below of the Alvear Pedro Ximinez Solera...

Winery: "This caramel-colored Vin Santo is characterized by intense aromas of toffee and dark chocolate, softened by acacia honey and Mediterranean...

It takes one vine to produce one glass of Yquem. Probably one of the many reasons it's largely regarded as the finest sweet wine the world has to o...

Jeb Dunnuck: "One of the top Sauternes in this report is the 2016 Château Guiraud, a brilliant wine from a more challenging vintage for the Sautern...

Cue another unforgettable Dolce Late Harvest White dessert wine. Forget dinner; we could just sit and sip this liquid gold all by itself. This Dolc...

Is it your turn to host the weekly poker party? You'll want at least a bottle or two of this Graham's Six Grapes Reserve Port NV to go with the ci...

There is nothing ordinary about this Graham's 2016 Vintage Port. It will age for decades, and has a myriad of delectable flavors which you could ha...

Antonio Galloni's Vinous:  "Bright golden-tinged yellow. Orange marmalade, mango, cured meats and bananas Foster on the showy, sexy nose. Deep, tac...

Robert Parker, Jr.'s Wine Advocate:  "This was stunning from the first smell, promising concentration, intensity of fruit and great things to come....

Vesuvio is the last of the old school of vintage Ports: made in the original 1826 winery, in the original granite lagares, stomped by foot, etc... ...

The Royal Tokaji 6 Puttonyos Aszu Gold Label dessert wine has to be tasted to be believed. We fondly refer to it as the nectar of the gods. Don't m...