Red Wine

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

James Suckling: "Aromas of plums and sliced raw meat. Cloves, too. Medium body, round and juicy tannins and a flavorful finish. Drink now." Mar 20...

Our motto for this Babich Pinot Noir? Keep it simple. This delicious red has lovely dark fruit, just the right amount of earthiness, and a soupcon ...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

Chorizo sliders topped with Argentinian parsley sauce are the perfect partner to your first glass of Bodega Norton Malbec. Savor the myriad of flav...

Robert Parker, Jr.'s Wine Advocate: "The just-bottled red 2018 Bozeto de Exopto is a superb young and fruit-driven blend of 50% Tempranillo and 40...

The Breca Old Vines Garnacha has personality and character galore. Hop on this full-bodied bandwagon and sip your first glasses with a heaping plat...

According to Eric Asimov, the New York Times' wine critic, "Weeknight wines — whenever you drink them — ideally are not too expensive. They are not...

Winery:  "Intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied a...

Wine Enthusiast: "Well rounded aromas of red cherry, wood smoke, cowboy leather and earth make for a very accessible entry to the nose of this aff...

Robert Parker, Jr's Wine Advocate:  "The blend of wines from La Consulta 2016 Appellation La Consulta Malbec fermented in stainless steel and matur...

Grapes from four different vineyards have been masterfully woven together to give us this Catena Malbec. This classic Malbec has it all: ripe red f...

Cathedral Cellar Cabernet Sauvignon is a buy-by-the-case deal, winelovers! Sip a glass solo as you prep some tasty appetizers. We prefer garlic and...

Come and meet our delicious Italian find of the day, this Cavallotto Vigna Scot Dolcetto D'Alba. Beh ciao là... It's ready to drink now so open you...

Robert Parker Jr's, Wine Advocate: "A blend of 75% Grenache and 25% Syrah, the 2016 Cotes du Rhone les Dentelles offers blueberry and mulberry fla...

We think the Cicchitti Gran Reserva Malbec is a knock-out, juicy, fruity, spicy red wine from Argentina. So does Wine & Spirits… And let's be h...

Beautifully fragrant, fruit laden and sporting pretty tannins and a hint of minerality, this Concannon is ready for grilling, searing, roasting and...

Robert Parker, Jr's Wine Advocate: "There are slightly more spicy aromas in the 2017 Críos Cabernet Sauvignon, partly because of the varietal arom...

Beautiful bang for your buck and four generations of experience are what you get with this Cuarto Dominio Lote 44 Mendoza Malbec. Pair with any and...

This Decoy Cabernet Sauvignon has legs and lots more. It's made by Duckhorn and all the expertise they bring to the table, but at a much gentler pr...

Winery: "For more than four decades, Duckhorn Vineyards has been crafting exceptional Napa Valley Merlot reflecting the rich diversity of the vall...

Jeb Dunnuck calls this Dominio de Eguren Protocolo Organic Tinto a "smoking value" and we think he's hit the nail on the head. This one's a buy-by-...

Winery:  “The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a few select lots havi...

Robert Parker, Jr's Wine Advocate: "The incredibly perfumed 2017 Evodia was true to its name, as apparently 'evodia' means fragrant in the ancient...

Winery:  "A classic Cabernet Sauvignon: The nose has beautiful dark berry and cassis fruit. On the palate there is a cassis, sandalwood and cigar b...

James Suckling: "Pretty perfume of cherries and dried flowers which follow through to a full body with driven acidity. Round and juicy. A fresh an...

Mr. Parker's Wine Advocate touts this vineyard as a mover and a shaker in Ribeira Sacra. We thought we'd grab some to see what all the fuss is abou...

Antonio Galloni's Vinous: "Dark red. Perfumed aromas of red/black cherry, quinine, minerals and cocoa. Fresh and juicy but also very dense with tac...

Winery:  "Dark almost black in color. Beautiful Floral and fruit-driven aromas of blackberries. The elegant but rich mouth-feel is filled with pure...

Check out this rich, opulent killer value Vinos de Arganza Flavium Mencia from Spain. As wine and food writer for "The New York Times", Eric Asimov...

The Vinos de Arganza Flavium Seleccia Mencia from Spain is not only a rich, delicious red, it's a bargain and then some. As wine and food writer fo...

Mr. Parker thinks Freelander's wines "offer sensational values". We thought we should try them. One thing led to another, and behold our new party ...

We can't get enough of this classic French red. This delicious Guigal Côtes-du-Rhône is the perfect choice for any table. Think roast chicken with ...

Stop what you're doing winelovers, and focus your undivided attention on this utterly delectable, showstopper of a great value, the Huarpe Terroir ...

Winery: "Aromas of black cherries, fresh plums, violet and dark chocolate overwhelm the bouquet. On the palate, the wine is layered with fresh bin...

Winery: "Our Merlot is soft and inviting with balanced flavors of blueberry, raspberry, and milk chocolate and scents of fragrant violets and vani...

Beef sliders with sautéed onions and horseradish mayo. Lollipop lamb chops charred on the grill. Summer tomato meat sauce over spaghetti. These are...

Kaiken Ultra Malbec is a wine fit for food, and at this price, you should try all of the following suggestions! We've come up with a little trip ar...

The La Espera Reserva Cabernet Sauvignon is a fiesta of flavor, waiting for a reason to improve your meal. Pour your first glasses and enjoy them ...

Wine Spectator: "Spicy, with a core of cherry, leather, loam and tobacco flavors. Ripe and sweet from the fruit, offering a saline note on the lo...

This lovely, ripe La Ligiere Beaumes de Venise is the perfect buy-by-the-case red. It's perfect for the meaty choices being passed at parties, and ...

James Suckling:  "Lots of black licorice to this Malbec as well as citrus, bark and some moss.  Tightly wound with firm tannins, driven acidity and...

Antonio Galloni's Vinous:  "Good full ruby. Begins rather stern, then opens with aeration to showcase precise aromas of graphite, blueberry, and vi...

A maverick of sorts, Jean-Claude Lapalu is among the most respected and revered growers in Beaujolais, a darling of the Paris wine scene, and a lea...

James Suckling: "Fresh blackcurrants and crushed black pepper and violets. The tension and fruit are so precise with grainy tannins and a savory,...