Red Wine

In 1748 Antoine Quiot bought his first Chateauneuf-du-Pape vines, and the family Quiot has been crafting delicious wines ever since. We've got thei...

Jeb Dunnuck: "Moving to the reds, the 2019 Pinot Noir Russian River Valley offers a medium ruby/purple hue to go with a beautiful perfume of mulber...

94 Points, James Suckling; 91 Points, Decanter Winery: "The 2019 Madame de Beaucaillou offers attractive blackcurrant pastilles mixed with pressed ...

Winery: It was only natural that Mer Soleil would make a Pinot Noir in addition to their Chardonnay. The Santa Lucia Highlands is well-known as the...

Vesuvio is the last of the old school of vintage Ports: made in the original 1826 winery, in the original granite lagares, stomped by foot, etc... ...

Get lost in the deep purple, wine lovers. It's made by Michel Rolland. Here's some background on him. Rolland also maintains partnership interests ...

A fabulous Merlot from the good folks at Caymus. The Wagner family runs Caymus, Emmolo, Mer Soleil, Conundrum, and Red Schooner. It has a long-stan...

Winery: "Etna is not just a volcano: it is a mountain that originated over hundreds of thousands of years of lava eruptions. The Sicilians attribut...

92 Points, James Suckling James Suckling: "A solid second wine with black licorice and blackberry and mineral character. Sliced Chinese mushrooms. ...

100% Pinot Noir • The highest elevation vineyard in Maranges • 40+ year old vines • 250-300m altitude • Red clay and chalk soil • 30% whole cluster...

93 Points, James Suckling "Amaino is more merlot driven, fruit forward, meant for immediate pleasure." "Amaino is located in Chalk Hill Ava, Sonoma...

  Winery: Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tar...

J. Moss Wines is a small family wine business established in 2000 by James Moss and Janet Moss. Their goal is to produce not just good wines, but g...

Wine Spectator: "Packed with dark currant paste, warmed fig and blackberry preserve flavors, this brims with rich fruit. Grounded, with strong tug ...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

The folks at Caymus love the Argentine Malbec grape so much, they devised a way to ship it safely home to Napa Valley and make a delicious red, the...

Wine Spectator: "Ripe and fresh, with a lovely beam of cassis and cherry puree flavors streaming along, flanked by subtle bergamot, floral and ani...

Winery: "To spotlight the rich diversity of our property, we occasionally craft small-production Cabernets from our finest blocks and barrels. Thes...

Wine Enthusiast: "Fresh and subtle aromas of raspberry, roasted tomato and a hint of basil pop on the nose of this bottling. There's a vibrant acid...

95 Points, James Suckling: "Aromas of black and ripe red fruit, rose petals and crushed herbs. Medium-bodied with silky tannins. Linear and balanc...