Red Wine

In 1748 Antoine Quiot bought his first Chateauneuf-du-Pape vines, and the family Quiot has been crafting delicious wines ever since. We've got thei...

Having a bistro-inspired meal? The Domaine Madone Le Perreon Beaujolias-Villages is the perfect pairing. Hot or cold simply roasted chicken is deli...

94 Points, James Suckling; 91 Points, Decanter Winery: "The 2019 Madame de Beaucaillou offers attractive blackcurrant pastilles mixed with pressed ...

Winery: "Beautiful ruby color with shades of purple. The nose opens up with notes of small red fruits, red currant and floral notes of violet with ...

92 Points, James Suckling James Suckling: "A solid second wine with black licorice and blackberry and mineral character. Sliced Chinese mushrooms. ...

100% Pinot Noir • The highest elevation vineyard in Maranges • 40+ year old vines • 250-300m altitude • Red clay and chalk soil • 30% whole cluster...

Winery: "The name of the village Chambolle is probably derived from the Celtic "cambola", already reputed for its vineyards in Gallo-Roman times an...

Winery: "Gravity vatting of whole berries and separate vinification in concrete tanks. Reductant aging on fine lees: first racking after 6 to 10 mo...

Winery: "A deep ruby-red color. The nose has black fruit notes and woody fiery aromas. After a round and full attack, this wine proves powerful ...

Jeb Dunnuck: "Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the pa...

Wine Enthusiast: "From a single-walled vineyard, this is a ripe, generous and still structured cru wine. It has layers of delicious black-plum fr...

Winery: "A generous wine with good substance and a balanced structure, surrounded by a gourmet and fleshy fruity taste. The nose is spicy, with ras...

Winery: "For Virgile, this terroir, especially the soils, are worthy of Grand Cru status. You just can't make bad wine here. The name of this par...