Red Wine

The Vingiellos have only made 425 cases of A.P. Vin Rosella's Vineyard Santa Lucia Highlands Pinot Noir, and we managed to get some. Bright and bur...

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

Robert Parker, Jr.'s Wine Advocate: "2014 started as a normal growing season, but in February it started raining, so the character of many wines is...

Robert Parker, Jr.'s Wine Advocate: "Located in Perdriel, in Luján de Cuyo, a classical zone in the province or Mendoza, the 2013 Malbec Finca Bell...

Robert Parker, Jr.'s Wine Advocate: "Starting with the single-vineyards wines, the 2013 Malbec Finca Mirador comes from a plot of Malbec in Medrano...

We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the pric...

Winery:  "The southern exposure here gives ripe fruit with rounder tannins than northern parts of Montalcino. The precocious charm of the wine can ...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15...

From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

We think the Altos Las Hormigas Altamira Malbec is a knock-outr red from Argentina.   Altos Las Hormigas works beautifully with many meat dishes. I...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

You heard the man! And by man, we mean el hefe Robert Parker, Jr. You'll want to have a look at his review below of the Alvear Pedro Ximinez Solera...

Antonio Galloni's Vinous:  "The 2015 Pinot Noir Tina Marie Vineyard is one of the more powerful, dense wines in this range. Many of the 2015s will ...

Antonio Galloni's Vinous:  "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is be...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

Robert Parker, Jr.'s Wine Advocate: "This is a fantastic wine. The 2013 Bolgheri Superiore Guado Al Tasso reveals soaring aromas of dark fruit, plu...

Winery: "A wine of ample aromatic impact with notes of mint, mocha, plums, and spice which follow and fuse with one another in a movement of consta...

James Suckling:  "Aromas of plums and sliced raw meat. Cloves, too. Medium body, round and juicy tannins and a flavorful finish. Drink now." Mar 20...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

Robert Parker, Jr's Wine Advocate:  "This is an impossibly delicious wine born under one very lucky star. The 2002 Vin Santo di Montepulciano under...

The aromatics of the Ayres Lewis Rogers Lane Ribbon Ridge Pinot Noir are intoxicatingly impressive. They will envelop you as you lean in for your f...

Our motto for this Babich Pinot Noir? Keep it simple. This delicious red has lovely dark fruit, just the right amount of earthiness, and a soupcon ...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

Beckmen Vineyards has quite the following for their notable reds, and this Beckmen Clone #1 Syrah is no exception. It's a full-bodied Syrah that w...

The Bedrock Heritage Red Bedrock Vineyard Sonoma is a powerhouse of a Zinfandel blend. Nothing delicate here folks. It's also one to buy and hold f...

Robert Parker, Jr.'s Wine Advocate: "There is nothing bare-bones about the 2014 Cabernet Sauvignon Cemetery. A beautiful wine with plenty of bluebe...

Without further ado, we say share your first glass with wild mushroom and burrata bruschettas. Your options for this stunning California Pinot are ...

Winery:  "Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with f...

If you're interested in a powerhouse Cabernet from a big name Napa Valley winery which still has 20 years of evolving in it, then this is the wine ...

The Big Basin Homestead red blend is perfect for meats on the grill, done on the stove, or in the oven. Four varietals are masterfully blended to d...

Antonio Galloni's Vinous: "The 2016 Pinot Noir Monterey County is a gorgeous appellation-level wine, not to mention just flat out delicious. A wine...

This Big Farm Table Willamette Valley Pinot Noir has got it going on. It's got ripe red fruit, spice notes, the perfect level of tannins and beauti...

Chorizo sliders topped with Argentinian parsley sauce are the perfect partner to your first glass of Bodega Norton Malbec. Savor the myriad of flav...

James Suckling:  "Black as the ace of spades with great berry fruit and a lot of savory character, this is a very distinctive Toro red. Very powerf...

Belly up to this Boen Russian River Valley Pinot Noir if you're a fan of smooth, fruit-laden Pinots from the Russian River Valley... Balancing all ...

Chuck Wagner. Of Caymus Vineyards. He's definitely a big deal and has the Cabernet-making thing down to an award-winning science. The Bonanza Caber...

In the mood for a delicious Bordeaux-style red blend from the venerated house of Booker wines? How about their 2016 release of My Favorite Neighbor...

Eric Jensen's (of My Favorite Neighbor fame) Booker Vineyard Oublie Extended 22 Months is a big, bold red that will keep you warm and make any meat...

Jeb Dunnuck:  "The same blend as the straight Vertigo (52% Syrah, 30% Grenache, and 18% Mourvèdre), the 2016 Vertigo 22 offers a similar profile of...

Robert Parker, Jr.'s Wine Advocate:  "The just-bottled red 2018 Bozeto de Exopto is a superb young and fruit-driven blend of 50% Tempranillo and 40...