Red

Winery: "A Tribute to Grace, named for winemaker Angela Osborne’s grandmother, is the culmination of a winding road to winemaking. Angela studied ...

We're thinking meaty hors d'ouevres with this Achaval-Ferrer Cabernet Sauvignon. And don't worry about serving a crowd; the price of this tasty Cab...

We think this Achaval-Ferrer Malbec blend is a knock-out, juicy, fruity, delicious red from Argentina. And let's be honest: you can't beat the pric...

Straight from one of our favorite places on earth (Tuscany) we've got the Achille Toscana* for your sipping and dining pleasure. It's a warm, deli...

It's a mouthful, but one that you're going to want to try. Aged 5 years in oak, and then another year in the bottle, the Alessandro E Gian Natale F...

From the makers of famed and highly acclaimed Revana wines, we have the Alexana Terroir Series Willamette Valley Pinot Noir. Same skill and craftsm...

From one of the most revered Amarone houses in Italy, we have the Allegrini Amarone della Valpolicella Classico. It's ready to drink now ( or in 15...

Wine Spectator: "Rich aromas of smoke, spice and cured tobacco accent crushed black currant and fig cake notes in this finely meshed, elegant red. ...

You're going to love the Allegrini Palazzo della Torre at first sip. It's got buckets of flavor and personality, an earthy side as well as some del...

Wild mushroom and burrata bruschetta is what we would put next to our first glasses of Alma Fria Holtermann Vineyard Pinot Noir. It's a beauty; bur...

James Suckling:. "The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight...

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

Atemporal means "timeless". Not a bad word for this delicious Argentine red. It brings rich, dark fruit and warm spices to the table which make it ...

Winery: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their ...

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and...

From the rolling, fecund hills of Tuscany we' got our hands on some Altesino Brunello di Montalcino. This bottle is savory, beautifully layered and...

We think the Altos Las Hormigas Gualtallary Malbec is a knock-out red wine from Argentina. Altos Las Hormigas works beautifully with many meat dish...

This Alvarez de Toledo Mencia Roble is complex, full of fruit, and velvety smooth. It's ready to drink now, or hang onto it for another 2-3 years. ...

This Alvaro Castro Quinta da Pellada Dao, a single-vineyard field blend of 40+ varieties, is one of Portugal's Grand Crus and most celebrated viney...

Winery:  "Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The pr...

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

Winery:  "While Raúl Pérez operates his winery, “Encinas” is a special collaboration of two celebrated minds, with a guest appearance from Antoine ...

We're in a Cabernet state of mind, winelovers. It just so happens that our friends in Paso Robles have available this Austin Hope Cabernet Sauvigno...

The aromatics of the Ayres Lewis Rogers Lane Ribbon Ridge Pinot Noir are intoxicatingly impressive. They will envelop you as you lean in for your f...

Just in time for fall, the Ayres Pioneer Ribbon Ridge Pinot Noir will win you over at your first sip. It will be dark and dense, with loads of frui...

Winery: "Coming from high-altitude vineyards in the heart of Chianti Classico, surrounding a X Century Romanic church, it greatly combines the fin...

Banfi Centine has delectable layers and smooooth tannins, which make it ideal for grilled meats, and seared ones with caramelized edges. Sausage an...

Banfi Centine has delectable layers and smooooth tannins, which make it ideal for grilled meats, and seared ones with caramelized edges. Sausage an...

The Xavier & Nicolas Barbet Moulin-a-Vent Vieilles Vignes was our pairing last night for an Italian style pork shoulder roast braised in milk w...

They've been crafting wines at Fattoria dei Barbi since 1352. What else do you need to know? James Suckling: "Ripe plum and cherry aromas with drie...

They've been crafting wines at Fattoria dei Barbi since 1352. What else do you need to know? James Suckling: "Aromas of plums, cherries, flowers an...

Robert Parker, Jr's Wine Advocate:  "The 2012 Brunello di Montalcino Vigna del Fiore is a special single-vineyard expression that really delivers t...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

Robert Parker, Jr's Wine Advocate: "The NV Eureka! Red Blend is made up of 57% Zinfandel, 12% Petite Sirah, 11% Syrah, 9% Cabernet Sauvignon, 3% S...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

Named Vinous Media's Winery of the Year, 2020 by Antonio Galloni, our tiny allocation of the Bedrock Heritage Proprietary Red is here! It's a power...

Wine Enthusiast:  "Firm lines of graphite and loamy earth streak through the opulent aromas of black plum and dried violet on the nose of this broo...

If you're interested in a powerhouse Cabernet from a big name Napa Valley winery which still has 20 years of evolving in it, then this is the wine ...

Robert Parker, Jr's Wine Advocate: "I am immediately smitten by the Biondi-Santi 2016 Rosso di Montalcino thanks to the purity of the aromas on di...

Chorizo sliders topped with Argentinian parsley sauce are the perfect partner to your first glass of Bodega Norton Malbec. Savor the myriad of flav...

Chuck Wagner. Of Caymus Vineyards. He's definitely a big deal and has the Cabernet-making thing down to an award-winning science. The Bonanza Caber...

This delicious Spanish red blend will make all your meaty dreams come true, and at a price that won't hurt your wallet! Fill your glasses and savor...

This Borsao Zarihs comes from the Campo de Borja region of Spain. Located between the Sierra de Moncayo mountain range and the Ebro River valley, t...

Robert Parker, Jr.'s Wine Advocate: "The red 2019 Bozeto de Exopto is a blend of 50% Tempranillo from Ábalos with the Mediterranean touch of 40% Ga...