Rose

Winery:  "A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of A...

Poured at Per Se during past warm weather seasons, and rightly so, we present the Berthier Sancerre Rose. Simply put, we're hooked. The nose of thi...

This Chandon Rose is a pairing dream come true. The juicy fruit and creaminess of the wine make it a perfect partner for seafood and shellfish, ham...

Winery: "As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from Château d’Esclans as well as local g...

Known as the Petrus of Bandol, we think this Chateau de Pibarnon Bandol Rose is perfect for any table. It's got gorgeous fruit and beautiful minera...

Eleven Madison Park has just a few accolades:  World's 50 Best, Michelin Three Star, Wine Spectator Grand Award, James Beard Award(s) to name a fe...

Our latest find from the 150+ year old house of Contratto: the Contratto For England Brut Sparkling Rose. This pale pink beauty is dry as a bone, w...

By. Ott is a wine produced with all the savoir-faire of the Domaines Ott team in the newly constructed cellar of Château de Selle. It is a refined ...

Former oenology student turned DRC (Domaine La Romanée-Conti) intern Jorge Monzón earned his bones by working  for legendary maitre de chai Bernar...

Winery:  "This beautiful salmon pink Champagne uses the same base blend as our Cuvée Niña with the addition of elegant pinot noir wines from well-k...

Ranked #51 on Wine Spectator's Top 100 Wines of 2019, this Llopart Reserva Brut Rose Cava is the perfect bubbly for any gathering. Just imagine the...

Wine Enthusiast:  "In this wine, a subtle palate of rye crumb, red apple and lemon follows a subdued nose. A lovely balance of flavors shows on the...

Chateau Minuty is the #1 selling Rose house in Europe and one of only 18 Cru Classé in the Cotes de Provence that specialises in Rose (90% of prod...

Miraval Cotes de Provence has delicious fruit notes and an expertly crafted balance of perky acidity and subtle minerality that make it super food ...

In 1872 a gentleman by the name of Josep Maria Raventós created the world's first Cava, and a dynasty was born. Later, Josep Raventós Blanc was ins...