Dom Perignon Brut Champagne 2008 - Gift Box
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Antonio Galloni's Vinous: "The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. Drink 2020-2058." Jul 2018
Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience with, including the 1990, 1996, and 2002. Drink 2018-2038." Dec 2018
James Suckling: "The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold." Jul 2018
Robert Parker, Jr.'s Wine Advocate: "The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.
The eagerly anticipated 2008 Dom Pérignon was at last released at the end of 2018, and happily, I had the chance to taste it with the charismatic outgoing Chef de Caves, Richard Geoffroy, at an event in Beaune. I subsequently retasted the wine several times at my office in the United States. As the release of this vintage marks Geoffroy's retirement—effective January 1, 2019—after 28 years with Dom Pérignon, it also marks an important event in Dom Pérignon's history, commemorated by a special label. It's fair to say that Geoffroy's tenure has transformed this cuvée, and what he has achieved is certainly impressive. Since 2003, which few Champagne houses declared as a vintage and which Geoffroy made waves by opting to release, Dom Pérignon has been produced in every year with the sole exception of 2007, reflecting a decision to embrace the personality of each vintage more wholeheartedly. While cynics might observe that this decision has obvious commercial appeal, the wines have largely justified it—even if some vintages are obviously stronger than others. Geoffroy has also sought to pick riper fruit, harvesting late by the standards of the region in pursuit of more mature grapes. Especially for a cuvée of this size (production is confidential, but most estimates land north of five million bottles), that's decidedly unusual, reflecting an admirable willingness to take risks in pursuit of quality. Dom Pérignon today delivers more flesh, vinosity and texture than it did two decades ago. To my palate, the wine would be even more exciting if those qualities, admirable in themselves, could be married with greater energy and incisiveness—and perhaps slightly lower dosage—but that's likely an unreasonable counsel of perfection at this scale. Geoffroy's successor, Vincent Chaperon, has worked with his predecessor for the last 13 years, and it will be exciting to follow Dom Pérignon's evolution under his direction.
In any case, the 2008 is unlikely to disappoint readers, as this ripe but racy vintage has synergized beautifully with the Dom Pérignon style. As readers will know, winemaking here is quite reductive, with the vins clairs vinified in stainless steel on the lees with full malolactic fermentation, followed by bottling and eight to ten years sur lattes before the first disgorgement. Yet the 2008 is less overtly autolytic and reductive in style out of the gates than the last handful of Dom Pérignon releases. Geoffroy's perception of the 2008 vintage is very much linked to reflection on the 1996 vintage, a heralded year that he feels was generally picked prematurely, before the fruit had attained full phenolic development. And while the 1996 Dom Pérignon is one of several undeniably superb wines produced in that year, Geoffroy's observation does appear to be supported by the disappointing evolution of more than a few 1996s today. With the similarly styled 2008 vintage, the Dom Pérignon team therefore sought riper grapes, and the wine is clearly richer and—as Geoffroy puts it—more muscular than the 1996, though cut from similar cloth. To my palate, it's also the finest Dom Pérignon since the 1996, displaying a racier, more lively profile than the 2002, and it should be a very promising candidate for extended bottle age." Jan 2019
Winery: "Dom Pérignon only creates vintage wines; it is an absolute commitment. Only the best grapes from the most exceptional years are used, making each vintage distinct. It is the perfect embodiment of the Power of Creation – an act of creation that elevates the mind and enlightens the world.
The opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas are starting to show spicy, woody and roasted notes. After a long period of reluctance, this wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character now also expresses itself with warmth. The fruit is pronounced and clear. The vintage’s characteristic acidity is incredibly well-integrated in this wine. Its persistence is mainly aromatic, grey, smoky and highly promising."
2008: a Champagne miracle. "2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh." ~ Richard Geoffroy, former Dom Perignon Chef de Cave
|Varietal||Chardonnay, Pinot Noir|
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