Nino Franco Rustico Prosecco
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Any time there's Prosecco around, it makes our hearts beat just a little faster, but when it's the Nino Franco Prosecco Rustico the pitter-pat becomes
more of a hammering... Primo says you should have it in a white wine glass, so perhaps top one off to set the stage for food. A bowl of roasted nuts will
call out the toasty notes of this delectable Rustico beautifully. Paper-thin prosciutto wrapped around slender, crunchy grissini will delight as well.Beh ciao dilettevole! As
for the next step, the lively personality, fresh white fruit, toast and oak whispers, minerality and crisp acidity of this rich, textured Valdobiaddene
vixen will marry gorgeously with appetizers, seafood, smoked salmon, charcuterie, salads and a lot more. Trust us, winelovers, this Nino Franco is no one-trick
pony when it comes to food... Sometimes instead of dinner, we like to have an assortment of appetizers and graze. The mineral notes and crisp acidity of
this wine are particularly suited to retro style deviled eggs. Put them next to smoked salmon wraps with sour cream, chives and capers, bite-sized pieces
of garlicky pizza topped with fresh clams, and mushrooms stuffed your favorite way and you will have quite the smorgasbord.Assolutamente, incontrovertibile, stupendo.If you're craving just dinner, then we say make it Dungeoness crab legs with a stone ground mustard aioli, with a fresh green salad on the side. If it's
takeout night, this Nino Franco is fabulous with vegetable, chicken and seafood Chinese dishes. Don't be afraid to order ones with a little fire. The floral
and fruit notes, and oh-so-subtle sweetness on the finish of this perfect Prosecco will temper it with just the right hand. Open another chilled bottle
and keep the happy flowing as you serve it with the semi-sharp blue cheese of your choice drizzled with a fragrant orange blossom honey. That happy is
going to flow so hard you might need to pull on your Wellies winelovers!
James Suckling: "Delicious, creamy texture to this with dried apple, pear and lemon curd. Subtle and flavorful. Full, dry and fresh.
A mineral and white pepper undertone. Spicy green apple too. Drink now. Serious Prosecco as always." Oct 2012
Wine Enthusiast: "This luminous sparkler opens with aromas of jasmine, orange blossom and white peach. The crisp, refreshing palate
doles out green apple, Bartlett pear and white almond alongside vibrant acidity and a silky mousse." Dec 2015
Winery: "'Rustico' opens with firm bubbles and crisp acidity. Light aromas of banana on the nose lead to fresh pear on the palate. Creamy,
refreshing and balanced with a very slightly sweet finish. It works well as an aperitif or matches with lighter hors-d’ouevres, salads, and light
seafoods. Rustico is for everyday consumption and Primo encourages traditional Italian service in a wine glass (no flute) to get the most out of his wines.
The Nino Franco winery is located in Valdobbiadene, a zone in the upper reaches of the Veneto known for producing Italy's finest Prosecco. Third generation
and current owner/winemaker Primo Franco is a consummate craftsman, and produces a line of Prosecco that is second to none. "Never approach Prosecco
in the way you would Champagne. Other than bubbles, they are completely different. They are for everyday and best from a white glass (no flute). They are
fruity, fresh, fun and will elevate your everyday! Don't over think them... Just enjoy them!" The range varies in style but each one has the
characteristically fruity back bone one expects from a good Prosecco. The best selling "Rustico" continues to be the bench mark of the category."
Bottle: 750ml, cork
Varietal: 100% Prosecco
Region: Valdobiaddene, Veneto, Italy