Verite La Muse 2014
Robert Parker, Jr.'s Wine Advocate: "The 2014 La Muse is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years (2016-2061). The final blend was 87% Merlot, 10% Cabernet Franc and 3% Malbec.
This winery, one of the gems of the Kendall-Jackson portfolio of boutique wineries, debuted in 1998 and has been hitting on all cylinders since. I suspect top priority is given to Bordelais winemaker Pierre Seillan’s choice of the finest fruit he can find from Jackson’s holdings in Alexander Valley, Chalk Hill and Knights Valley. There are three Bordeaux-inspired cuvées made, with La Muse the Right Bank Pomerol style of wine dominated by Merlot, La Joie a Médoc-like blend dominated by Cabernet Sauvignon, and Le Desir a St.-Emilion-oriented wine dominated by Cabernet Franc. Percentages of these principal grapes all change with the vintage, but those varieties are clearly the strength of each cuvée. Kudos once again to Pierre Seillan!" Oct 2016
Winery: "Driven by Merlot, this complex and texturally expansive wine offers notes of black fruit, violet, savory spice, and cocoa powder. The palate of soils resound throughout the wine, displaying exceptional balance and length.
The wines of Vérité, French for “truth,” are the result of a combination of old world experience and new world fruit. Each wine is a distinct blend of unique components harvested from small vineyard blocks, culminating in a meticulously formed union of grape varieties, climate, soil expression, and winemaking technique. Vigneron Pierre Seillan refers to this methodology as droit du sol, “right of the soil.”"
|Varietal||87% Merlot, 10% Cabernet Franc, 3% Malbec
|Aging||15 months in 100% French oak, mostly new
|Region||Sonoma County, California