Red Blends

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

James Suckling:  "Here’s a very beautiful Valpolicella showing fresh lavender and violets, as well as dried herbs. Vibrant and mineral on the mediu...

Robert Parker, Jr's Wine Advocate:  "This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvign...

Robert Parker, Jr's Wine Advocate: "The 60/30/10 blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot in the 2016 Bolgheri Rosso Magari pr...

James Suckling: "This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to f...

Winery:   "This inviting wine offers a complex array of elegant aromas that include spicy red fruit, black cherry, sage, anise, clove and cocoa pow...

Robert Parker, Jr.s, Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cant...

Robert Parker, Jr.'s Wine Advocate: "The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackb...

Robert Parker, Jr.s, Wine Advocate: Rated as An extraordinary wine of profound and complex character displaying all the attributes expected of a cl...

Vinous: "The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose...

Blessed with a confluence of natural factors, Chêne Bleu has the benefit of an exceptional location, multifaceted geology, and a southern Rhône cli...

We think you should grill a beef tenderloin and serve it with a red wine-blackberry sauce and some baby spring vegetables. Lamb chops with a fried ...

In 1748 Antoine Quiot bought his first Chateauneuf-du-Pape vines, and the family Quiot has been crafting delicious wines ever since. We've got thei...

Winery: "Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the pe...

We can't get enough of this classic French red. This delicious Guigal Côtes-du-Rhône is the perfect choice for any table. Think roast chicken with ...

Long Shadows is the name of a portfolio of 7 brands that began in 2000 as an exercise to demonstrate the world class quality of Washington State vi...

This Morgan Cotes du Crow's is one of our go-to reds when we don't want to think hard about a delicious red that goes with everything from roast ch...

Winery:  "Gravity Red Blend is named for a remote, hard-to-reach block on one of the lowest slopes of the Monte Rosso Vineyard. Five varietals—Peti...

Run by the legendary Dennis Cakebread (yes, that Cakebread), Mullan Cellars has given us this beautiful Red Wine Blend. He's chosen to showcase wha...

We love a wine (or anything else for that matter) that's described as "almost too good to be true". Jeb Dunnuck positively raves about this spectac...

Meet the luscious and extremely likeable red which is the Bodega Norton Privada red blend. It is ridiculously well priced for this rating... It's a...

Winery:  "Jayson Red Wine is a distinctive blend from some of Napa Valley’s finest vineyards, crafted to express each vintage with intensity and ri...

"Under a threatening sky, Besieged by rain clouds, lightning glinting in the hills, winemaker Joel Peterson worked alone to collect grapes destined...