Red Blends

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

The Big Basin Homestead red blend is perfect for meats on the grill, done on the stove, or in the oven. Four varietals are masterfully blended to d...

Eric Jensen's (of My Favorite Neighbor fame) Booker Vineyard Oublie Extended 22 Months is a big, bold red that will keep you warm and make any meat...

Jeb Dunnuck: "The same blend as the straight Vertigo (52% Syrah, 30% Grenache, and 18% Mourvèdre), the 2016 Vertigo 22 offers a similar profile of...

James Suckling:  "Here’s a very beautiful Valpolicella showing fresh lavender and violets, as well as dried herbs. Vibrant and mineral on the mediu...

Robert Parker, Jr's Wine Advocate:  "This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvign...

Robert Parker, Jr's Wine Advocate: "The 60/30/10 blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot in the 2016 Bolgheri Rosso Magari pr...

James Suckling: "This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to f...

Winery:   "This inviting wine offers a complex array of elegant aromas that include spicy red fruit, black cherry, sage, anise, clove and cocoa pow...

Robert Parker, Jr.s, Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cant...

Vinous: "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all ...

Robert Parker, Jr.'s Wine Advocate: "The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackb...

Robert Parker, Jr.s, Wine Advocate: Rated as An extraordinary wine of profound and complex character displaying all the attributes expected of a cl...

Vinous: "The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose...

Blessed with a confluence of natural factors, Chêne Bleu has the benefit of an exceptional location, multifaceted geology, and a southern Rhône cli...

Winery:  "Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabe...

We think you should grill a beef tenderloin and serve it with a red wine-blackberry sauce and some baby spring vegetables. Lamb chops with a fried ...

Mr. Parker's Wine Advocate touts this vineyard as a mover and a shaker in Ribeira Sacra. We thought we'd grab some to see what all the fuss is abou...

Winery: "Sito Moresco is named for the family who farmed this 25-acre estate in Barbaresco before its purchase by the Gaja family, a nod to the pe...

We can't get enough of this classic French red. This delicious Guigal Côtes-du-Rhône is the perfect choice for any table. Think roast chicken with ...

This lovely, ripe La Ligiere Beaumes de Venise is the perfect buy-by-the-case red. It's perfect for the meaty choices being passed at parties, and ...

It's ready to drink now, and a great price. Pour a glass of this beautifully approachable class act in a bottle and then get to work on the best ro...

Long Shadows is the name of a portfolio of 7 brands that began in 2000 as an exercise to demonstrate the world class quality of Washington State vi...

A drop-dead value! We have the Mas Donís Barrica Old Vines from Spain and at this price, you should buy it by the truckload. It's ready to drink no...