Red Blends

In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairm...

Atemporal means "timeless". Not a bad word for this delicious Argentine red. It brings rich, dark fruit and warm spices to the table which make it ...

This Alvaro Castro Quinta da Pellada Dao, a single-vineyard field blend of 40+ varieties, is one of Portugal's Grand Crus and most celebrated viney...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

Robert Parker, Jr.'s Wine Advocate: "The red 2019 Bozeto de Exopto is a blend of 50% Tempranillo from Ábalos with the Mediterranean touch of 40% Ga...

Bussola Amarone is world-famous for its incredible intensity of fruit. The innate density and intensity of this wine makes it a rarity to encounter...

Robert Parker, Jr's Wine Advocate: "This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvign...

Robert Parker, Jr's Wine Advocate: "The 60/30/10 blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot in the 2016 Bolgheri Rosso Magari pr...

Jeb Dunnuck: "More herbal notes of blackcurrants, green tobacco, cedar, and graphite emerge from the 2018 Magari, a Cabernet Franc/Cabernet Sauvig...

Jeb Dunnuck: "More herbal notes of blackcurrants, green tobacco, cedar, and graphite emerge from the 2018 Magari, a Cabernet Franc/Cabernet Sauvig...

Winery: "This inviting wine offers a complex array of elegant aromas that include spicy red fruit, black cherry, sage, anise, clove and cocoa pow...

Winery: "Chateau du Trignon Cotes du Rhone has an intense ruby color with a nose and palate that show off strawberries, redcurrants and a hint of ...

Robert Parker, Jr.'s Wine Advocate: "The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackb...

Jeb Dunnuck: "The 2009 Palmer is unquestionably one of the greatest young Bordeaux I’ve tasted, and it has a rare mix of richness and elegance tha...

Robert Parker, Jr's Wine Advocate: "The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep g...

John Gilman: “The 2018 Ciclón comes in at a cool 12.5 percent octane and offers up a very pretty bouquet of dark berries, bitter cherry, stony soil...

With the influence of Phillipe Melka in the cellar (and all that his experience brings from Chateau Haut-Brion, Dominus, and Chateau Petrus), this ...

Dalla Valle winery, maker of cult favorites and very hard to find wines, is a classic Napa Valley boutique winery. Each wine typically produces les...

We think you should grill a beef tenderloin and serve it with a red wine-blackberry sauce and some baby spring vegetables. Lamb chops with a fried ...

Dom Perignon's Brut Rose Champagne 2006 is a masterful creation. Not only is it wrought from a hot, dry year, it boasts an extra 20% of Pinot Noir ...

In 1748 Antoine Quiot bought his first Chateauneuf-du-Pape vines, and the family Quiot has been crafting delicious wines ever since. We've got thei...

We have a winner! Get it while you can. Wine Enthusiast: "In this sleek, freshly composed blend of Grenache (80%) and Syrah (20%), bright flavors o...

There's not much more we need to say after reading the frothing praise of Mr. Parker's Wine Advocate, but we do have some pairing suggestions for t...