Red Blends

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

We present the Chateauneuf-du-Pape from Domaine Beaurenard. It's a beautifully woven combination of dark, prominent fruit, spices, a suggestion of ...

The Big Basin Homestead red blend is perfect for meats on the grill, done on the stove, or in the oven. Four varietals are masterfully blended to d...

Eric Jensen's (of My Favorite Neighbor fame) Booker Vineyard Oublie Extended 22 Months is a big, bold red that will keep you warm and make any meat...

Jeb Dunnuck:  "The same blend as the straight Vertigo (52% Syrah, 30% Grenache, and 18% Mourvèdre), the 2016 Vertigo 22 offers a similar profile of...

Robert Parker, Jr.'s Wine Advocate:  "The just-bottled red 2018 Bozeto de Exopto is a superb young and fruit-driven blend of 50% Tempranillo and 40...

James Suckling:  "This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to f...

Winery:   "This inviting wine offers a complex array of elegant aromas that include spicy red fruit, black cherry, sage, anise, clove and cocoa pow...

Robert Parker, Jr.s, Wine Advocate:   "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cant...

Vinous:  "The 2016 Gloria is one of the undisputed stars of this vintage. Rich, deep and explosive, the 2016 possesses tremendous intensity in all ...

Robert Parker, Jr.'s Wine Advocate:  "The 2012 Haut Bailly is a brilliant wine for the vintage. It has a very intense bouquet with scents of blackb...

A Non-Mevushal, Kosher Pomerol from France.  Importer: "This wine is made primarily from Merlot grapes blended with Cabernet Sauvignon and Cabern...

Robert Parker, Jr.s, Wine Advocate: Rated as An extraordinary wine of profound and complex character displaying all the attributes expected of a cl...

Robert Parker, Jr.s, Wine Advocate:   "Painfully powerful, backward and super-concentrated, this 2010 is a blend of 70% Merlot, 20% Cabernet Franc ...

Vinous: "The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting,  the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose...

Chene Bleu Abelard is a big, bold, fabulous French red that needs food because the combination elevates them both to dizzying heights. It's ready t...

Robert Parker Jr's, Wine Advocate:  "A blend of 75% Grenache and 25% Syrah, the 2016 Cotes du Rhone les Dentelles offers blueberry and mulberry fla...

The people who craft the Cheval des Andes have backgrounds and working responsibilities at Chateau d'Yquem, Mondavi and Chateau Palmer to name a fe...

Clos Saint Jean is a 41 hectare estate in Chateauneuf-du-Pape run by brothers Vincent and Pascal Maurel. Considered by many critics as the preemine...

Winery:  "Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabe...

With the influence of Phillipe Melka in the cellar (and all that his experience brings from Chateau Haut-Brion, Dominus, and Chateau Petrus), this ...

We think you should grill a beef tenderloin and serve it with a red wine-blackberry sauce and some baby spring vegetables. Lamb chops with a fried ...

Pour your first glasses of the Domaine les Grands Bois Cuvees Philippine Cotes-du-Rhone-Villages Rouge and tuck into a loaded plate of charcuterie,...

Mr. Parker's Wine Advocate touts this vineyard as a mover and a shaker in Ribeira Sacra. We thought we'd grab some to see what all the fuss is abou...