Shiraz + Syrah

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

Beckmen Vineyards has quite the following for their notable reds, and this Beckmen Clone #1 Syrah is no exception. It's a full-bodied Syrah that w...

Eric Jensen's (of My Favorite Neighbor fame) Booker Vineyard Oublie Extended 22 Months is a big, bold red that will keep you warm and make any meat...

Get your ooh-la-la on with this Yves Cheron Gigondas. It's a spectacular representation of the Gigondas terroir, with gritty, floral earthiness tha...

Winery:  "On July 11, 1804 off the Hudson shore at Weehawken, the original Federalist, Alexander Hamilton was shot in a duel by Aaron Burr and died...

Whether you open your first bottle now or in 5 years, you will most definitely be impressed by the stunning density and myriad of rich, gorgeous fl...

Robert Parker, Jr.'s Wine Advocate: "The 2013 Côte Rôtie La Mouline is a wine that reminds Marcel Guigal of the 2006. It offers a terrific perfume ...

There's nothing like this Guigal Saint-Joseph to elevate your favorite roast chicken dinner. It's got beautiful dark fruit, a whisper of spice, and...

Another lovely option for your top shelf, winelovers, is the Henley Farm The Beast Shiraz. It's got a truckload of dark red and blue fruit and oak....

Long Shadows is the name of a portfolio of 7 brands that began in 2000 as an exercise to demonstrate the world class quality of Washington State vi...

The Louis Cheze Bellissima Cote Rotie brings to the table beautiful, lively fruit, warm spices, smooth tannins and a personality which is made for ...

Winery:  "Lifted aromatics of dark berries and smoky oak leap boldly from the glass. With a satin-like palate; cherry and satsuma plum flavors deve...

This Morgan Cotes du Crow's is one of our go-to reds when we don't want to think hard about a delicious red that goes with everything from roast ch...

Vinous:  "Lurid ruby. fresh blueberry, potpourri and a hint of vanilla on the intensely perfumed nose.  Shows very good depth and focus to its juic...

We love a wine (or anything else for that matter) that's described as "almost too good to be true". Jeb Dunnuck positively raves about this spectac...

Pax and Pam Mahle moved to wine country in 1997 to and decided to make a bold choice by favoring the €€€untapped potential€۝ of the Syrah grape. Th...

The warmth and generous fruit of this Penfolds Bin 28 Kalimna Shiraz make it fabulously food friendly. Some delicious pairing options that come to ...

Robert Parker, Jr's Wine Advocate:  "The 2018 Cotes du Rhone is 100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (l...

With a rich history dating back to 1847, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. What'...

Robert Parker Jr's, Wine Advocate:  "More savory than I remember past vintages being, Tait's 2015 The Ball Buster Proprietary Red boasts hints of m...

Mr. Parker's Wine Advocate gave this Trabun Syrah high marks and we gave it a price that's wallet-friendly. Winemaker Sergio Avendaño travelled the...

Wine Enthusiast:  "Tones of charcoal and smoked meat are backed up by ripe, rich blackberry in this dark-colored, moderately tannic and thick-textu...