Shiraz + Syrah

Drop everything winelovers, because you're going to want to fill your cart with the drop-dead value!! The Antigal Uno Red Blend is your new go-to j...

We're thinking wild mushroom white pizza with lots of garlic, pork roast stuffed with prosciutto, lemony bread crumbs and fresh sage, or lamb chops...

Beckmen Vineyards has quite the following for their notable reds, and this Beckmen Clone #1 Syrah is no exception. It's a full-bodied Syrah that w...

Eric Jensen's (of My Favorite Neighbor fame) Booker Vineyard Oublie Extended 22 Months is a big, bold red that will keep you warm and make any meat...

In 1748 Antoine Quiot bought his first Chateauneuf-du-Pape vines, and the family Quiot has been crafting delicious wines ever since. We've got thei...

Winery: "On July 11, 1804 off the Hudson shore at Weehawken, the original Federalist, Alexander Hamilton was shot in a duel by Aaron Burr and died...

Robert Parker, Jr.'s Wine Advocate: "The 2013 Côte Rôtie La Mouline is a wine that reminds Marcel Guigal of the 2006. It offers a terrific perfume ...

There's nothing like this Guigal Saint-Joseph to elevate your favorite roast chicken dinner. It's got beautiful dark fruit, a whisper of spice, and...

Long Shadows is the name of a portfolio of 7 brands that began in 2000 as an exercise to demonstrate the world class quality of Washington State vi...

The Louis Cheze Bellissima Cote Rotie brings to the table beautiful, lively fruit, warm spices, smooth tannins and a personality which is made for ...

Wine Spectator: "Aromatic and distinctive, with chai tea, black walnut liqueur and sandalwood details to the plump blackberry and kirsch flavors at...

This Morgan Cotes du Crow's is one of our go-to reds when we don't want to think hard about a delicious red that goes with everything from roast ch...

Vinous: "Lurid ruby. fresh blueberry, potpourri and a hint of vanilla on the intensely perfumed nose. Shows very good depth and focus to its juic...

Jeb Dunnuck:  "Reminding me of the 2009 La Chapelle (which is a personal favorite), the brilliant 2017 Hermitage La Chapelle knocks it out of the p...

Jeb Dunnuck:  "A new cuvée that’s replacing the Petit Chapelle, the 2015 Hermitage La Maison Bleue comes from grapes on the eastern side of the app...

Pax and Pam Mahle moved to wine country in 1997 to and decided to make a bold choice by favoring the €€€untapped potential€۝ of the Syrah grape. Th...

The warmth and generous fruit of this Penfolds Bin 28 Kalimna Shiraz make it fabulously food friendly. Some delicious pairing options that come to ...

Robert Parker, Jr's Wine Advocate:  "The 2018 Cotes du Rhone is 100% Syrah, sourced from the Gard (on the right bank of the Rhône) and Vinsobres (l...

Antonio Galloni's Vinous:  "The 2016 Relentless is a rich, dense, powerful wine. Thirty-two months in barrel yields a sumptuous Syrah-based wine ri...

With a rich history dating back to 1847, the Barossa Valley is one of the most famous wine regions of South Australia and, indeed, Australia. What'...

Mr. Parker's Wine Advocate gave this Trabun Syrah high marks and we gave it a price that's wallet-friendly. Winemaker Sergio Avendaño travelled the...

Halliday Wine Companion:  "Rich complex and mildly tannic; its balance assuring those tannins will settle down and thereafter serve to assure devel...

Wine Enthusiast: "Tones of charcoal and smoked meat are backed up by ripe, rich blackberry in this dark-colored, moderately tannic and thick-textu...