Domaine Bailly-Reverdy produces classic, letter-perfect Sancerre. The domaine was created in 1988 but the vineyards have been in the family since the turn of the century. The domaine works 22 hectares of vines that are all planted in the appellation of Sancerre. Five hectares are in the celebrated village of Chavignol with plots on the best hillsides of Sancerre – Les Monts Damnés, Les Comtesses, and Les Bouffants.
Jean-Christophe Pouteau, Sommelier-Cellar Master: "Very nice bright and clear colour, pale yellow with pale green highligts. A lovely open nose, expressive on citrus notes : lemon, grapefruit. It's very fresh in the mouth, you can taste the citrus notes with a hint of minerality. Lovely balanced and delicate. It will be ideal to accompany seafood, grilled fish, and fresh goat cheese."
Winery: "Very nice pale yellow colour with pale green highlights. A lovely complex nose of citrus fruits, flowers and minerality. The entry is fresh and clean, then well-structured, with both roundness and liveliness. An ample wine, a beautiful aromatic power. This wine fills your mouth. Lovely length. Ideal with goat cheese (dry and young), grilled fish, poultry."
|Region||Val de Loire, France|
|Food Pairing||White Fish|