Billecart-Salmon Reserve Brut Champagne Default Title


Billecart-Salmon Reserve Brut Champagne

Sale price$54.99 Regular price$59.99
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This product is only available for delivery in the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Indiana, Louisiana, Maryland, Maine, Missouri, Montana, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Rhode Island, Vermont, Washington, Wisconsin.

California Residents: for Proposition 65 WARNING click here

Chef Michel Rostang has us all fired up to open a bottle of Billecart-Salmon Reserve Brut Champagne. It's sublime, refined and elegant, and with a very gentle price for this caliber of bubbly. Cheers winelovers!

Wine Spectator: "A well-knit Champagne with a citrusy, orange peel overtone and a lithe backbone of acidity enlivening flavors of cherry and apricot fruit, grated ginger, pastry and minerally saline. Creamy finish. Drink now through 2023. " Dec 2020

Winery: "Appearance: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. Overall it portrays a luminous radiance of sparkling youthfulness. Aroma: A distinct and precise intensity with an ethereal character, followed by a natural and radiant freshness. With the presence of a perfect primary example (floral and fresh fruits), highlighted by a volatility of very pure and lightly biscuit aromas. Palate: A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime. Tasting: The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. Serve at 46-48 degrees F."

Chef's Notes: "The Brut Réserve is a cuvée which is both delicate whist at the same time exhibiting a great finesse. Ideal as an aperitif or paired with a dish that is light and refined and doesn’t overpower the wine. I’m thinking of a dish that we serve on our menu at the restaurant: crab spiced with ginger and a creamy courgette sauce which is topped with Daurenki caviar. The pairing is subtle and the dish perfectly accompanies this ethereal cuvée which exhibits a great finesse." ~ Chef Michel Rostang, of Maison Rostang, 2 MIchelin Star restaurant in Paris

Bottle 750ml, cork
Varietal 40% Pinot Meuniere, 30% Chardonnay, 30% Pinot Noir
Alcohol 12.0%
Aging 30 months on the lees
Region Champagne, France

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