This delicious Spanish red blend will make all your meaty dreams come true, and at a price that won't hurt your wallet! Fill your glasses and savor them with bacon-wrapped chicken skewers and maybe some patatas bravas - fried potatos served with a creamy, spicy sauce. Steamed duck dumplings could be next on the menu... How does that sound?
James Suckling: "A full-bodied and round-textured red with cherries and blackberries and some walnut and dried-herb undertones. Medium body, lightly chewy tannins and a fruity finish. Drink now." Aug 2021
Winery: "Elegant ruby and garnet color over a very deep cherry red. Aromas of vanilla with intense fruity tones and soft tannins coming from the wood. It has a long, pleasant and very harmonic aftertaste, perfectly structured and fleshy.
Cabriola is a specific jumping maneuver that a horse is trained to perform after years of exacting dressage. The movement requires great technique and precisión from the rider and a horse working as a team. Much like the relationship between our winemaker and vineyards, combining masterful technique."
|Varietal||55% Garnacha (Grenache), 39% Syrah, 6% Mazuela|
|Aging||12 months in Bordelaise barrels of French oak and American oak|
|Grapes||55% Garnacha (Grenache), 39% Syrah, 6% Mazuela|