
Cakebread
Cakebread Napa Valley Sauvignon Blanc 2020
91/100 Points, James Suckling
James Suckling: "Apricots, lemon curd, apples, yoghurt and custard on the nose. Some white grapefruit. Medium- to full-bodied with crisp acidity and a creamy palate. Drink now." Dec 2021
Winery: "Bright, super-fresh aromas of sweet citrus, melon, guava and white flowers introduce pure, vibrant flavors of grapefruit, guava, gooseberry, fleshy melon and white peach, with a refreshing minerality, invigorating the wine’s long, crisp finish. Arguably one of Cakebread Cellars’ best-ever sauvignon blancs, this Napa Valley classic will age gracefully for the next 3-5 years and beautifully accompany your favorite salad, seafood, poultry and vegetable dishes."
Bottle | 750ml, cork |
Varietal | 90% Sauvignon Blanc, 6% Semillon, 4% Sauvignon Musque |
Alcohol | 13.9% |
Total Acidity | .65g/100ml |
pH | 3.31 |
Aging | 5 months - 80% stainless steel & 20% in neutral French oak |
Region: | Napa Valley, California |
Brand | Cakebread |
Size | 750 mL |
Grapes | 90% Sauvignon Blanc, 6% Semillon, 4% Sauvignon Musque |
Country | United States |
State | California |
Region | Napa Valley |
Alcohol | 13.9% |
Closure | Cork |
Body | Medium Bodied |
Sweet-Dry Scale | Dry |
Food Pairing | Vegetarian Food |
California Residents: for Proposition 65 WARNING click here