Who needs Champagne when you've got an amazingly rich Napa Cabernet like this to celebrate? This concentrated Caymus is the perfect companion for hearty meat and lamb dishes. If you're able, wait a bit before sampling this beautiful nectar, and give it some time to develop your patience will be richly rewarded. We think this iconic Napa red will be spectacular with Spanish beef tenderloin Asturias, pan-seared beef tenderloin steaks which are bathed in a delicious blue cheese-white wine sauce. Where's my corkscrew??!
Winery: "Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries."
|Region||Napa Valley, California|