James Suckling:. "The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and very, very deep. Don’t touch this until 2025." Apr 2021
Robert Parker, Jr's Wine Advocate:. "I retasted the 2016 and 2017 next to the current 2018 to get some comparisons. Tasting the three years side by side, the 2017 Almaviva is clearly the one with more herbal notes and lots of concentration. It was a warm year with low yields and high concentration, but funnily enough, there are more herbaceous notes in the wine. This is a year of power and concentration, but the tannins are nicely coated by juicy fruit." Aug 2020
Winery: "Deep, intense and opaque ruby red. The nose reveals a generous, powerful and layered bouquet of ripe cassis and blackberries, interwoven with hints of mineral, fine notes of vanilla, coffee, black pepper and earth. Dense and full-bodied, the wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance and persistence. Produced from an extremely warm, but superb vintage, this well-structured wine of balanced acidity strikes a wonderful combination of elegance and power, with a very promising long aging potential."
65% Cabernet Sauvignon, 23% Carmenere, 5% Cabernet Franc, 5% Petit Verdot, 2% Merlot
|Aging||19 months in new French oak|
|Region||Puente Alto, Chile|