Crystallum The Agnes Western Cape Chardonnay 2018 Default Title

Crystallum

Crystallum The Agnes Western Cape Chardonnay 2018

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Winery:  "Sourced from five vineyards in the Hemel-en-Aarde and Overberg regions. Produced using the traditional method of transferring the whole grape clusters straight from harvesting into the press and running the juice off into a settling tank. Fermented and aged in 228 and 500-litre French oak barrels, 10% new. Naturally fermented in barrel, where it remains for 9 months before bottling. No SO2 or enzymes are added prior to fermentation.

A complex yet balanced vintage reflecting the distinctness of its five fruit sources. White peach, litchi and green apple on the nose with lime zest, butterscotch and a pleasant gunflint and smoke on the palate. Restrained oaking and crisp acidity provide a leanness and edge to support the prominent primary fruit." 

Bottle 750ml, cork
Varietal 100% Chardonnay
Alcohol 13.2%
pH 3.35
Total acidity 5.6g/L
Residual sugar 2.8g/L
Region Western Cape, South Africa

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